On Tuesday, July 30, The Cheesecake Factory is celebrating National Cheesecake Day by offering dine-in guests any slice of its more than 30 flavors of cheesecake for half price at all of its restaurants nationwide, and introducing its newest flavor: Pineapple Upside-Down Cheesecake.                     

The Pineapple Upside-Down Cheesecake is The Cheesecake Factory’s delightful twist on a classic: creamy pineapple cheesecake with maraschino cherry swirl between two layers of moist buttery pineapple upside-down cake. For every slice of Pineapple Upside-Down Cheesecake sold through February 2020, The Cheesecake Factory will donate 25 cents to Feeding America, the nation’s largest organization dedicated to fighting domestic hunger through a network of food banks.

Casual Dining, Chain Restaurants, Industry News, Marketing & Promotions, The Cheesecake Factory