Redz Restaurant, known for their American inspired fare, is celebrating one of the most historically monumental events in America—the 50th Anniversary of Apollo 11’s Lunar Landing. The special promotion takes flight Saturday, July 20 and will orbit through the end of July. The menu, which pays homage to all things lunar, features $11 and $19.69 items, desserts for $7.20 and $5 Blue Moon drafts and Budweiser Discovery Reserve American Red Lager (while supplies last).
Menu items include:
- First Moon Man Mint Julep Apollo $11
- Fresh mint and Maker’s Mark Whiskey
- Cosmonaut Apollo $11
- Vodka and Tang served in a high ball glass over ice
- Lost in Space Apollo $11
- Vodka, Triple Sec, and Tang served up in a tang and moon dust rimmed martini glass
- Zero Gravity Fizz Apollo $11
- Sparkling wine and Chambord with floating fresh raspberries
- Moonwalk Margarita Apollo $11
- Tequila, Cointreau, lime, served up or on the rocks
- Solar System Sangria $5
- Redz signature sangria, red or white
- Blue Moon Drafts $5
- Budweiser Discovery Reserve
- American Red Lager $5
- Apollo 11’s Flight of Fries Apollo $11
- Truffle, sweet potato and traditional shoestring
- Buzz’s Buffalo or Barbecue Wings Apollo $11
- Served with celery and blue cheese
- Armstrong’s Angus Beef Burger Apollo $11
- Fresh mozzarella, applewood-smoked bacon, pickled onion, chipotle BBQ sauce on brioche
- Golden Anniversary Fried Calamari Apollo $11
- Herb and buttermilk marinated calamari served with lemony marinara dipping sauce
- Out of This World Fish Tacos Apollo $11
- Two flour tortillas, grilled fish, house made cilantro slaw and sour cream on the side
- Kennedy Space Center Crab Nachos Apollo $11
- Redz chips, cheese, scallion, tomato, cilantro, jalapeno and avocado
- One Small Step Spaghetti and Meatballs Apollo $11
- Space Race Mesquite Salmon $19.69
- Dijon and brown sugar rubbed salmon served with seasonal vegetable
- Dark Side of the Moon Chocolate Cake $7.20
- Raspberry topping
- Constellation Crème Brûlée $7.20
- Fresh berries
- Coffee Buzz $7.20
- Espresso, cream and kahlúa
“We love having fun with new ideas and incorporating them into our offerings,” says executive sous chef, Roelof de Groot. “As a Chef, being creative and applying that creativity to the menu is extremely rewarding. As an American fare-inspired restaurant we felt what better way to recognize one of the greatest moments in American history. We hope our guests appreciate the efforts as much as we love executing them.”
