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Babalu Tapas & Tacos Acquired by Memphis-Based Restaurant Group
Firebirds Wood Fired Grill to Open in Dania Beach
Hard Rock Cafe Creates BOO!-zy Shake for Halloween
Buffalo Wings & Rings Wants to Break the Chain Perception
Michelin Reveals 10 New Starred Restaurants in New York City
Jennifer Lopez and A-Rod Launch Meal Kit at Walmart
Dick's Wings, Tilted Kilt Owner Buys WingHouse for $18 Million
Pinstripes Sells Minority Stake, Looks to Grow
Restaurant Industry Grappling with 'Relentless Erosion of Guest Counts'
What Restaurants Can Lose Without Foodborne Illness Outbreak Insurance
PathSpot Closes Total of $4M Seed Funding and Brings on Industry Vet
How to Deliver a Safe Gluten-Free Dining Experience
Labor and Employee Management
Why Darden is Thriving in the 'War for Talent'
Glory Days Grill's Lily Wilson Named Restaurant Employee of the Year
SoCal Restaurant Professionals Teaching Students First-Job Skills
The Smith Puts Culture First as it Grows
Rock Elm Tavern Taps Nor-Lake to Boost Quality
Unified Brands Introduces New Randell BC Series Blast Chillers
California Pizza Kitchen's Passion Starts from Within
Ghost Kitchens: Their Rise and Why They’re Here to Stay
4.9M DoorDash Users Affected by Data Breach
Eggs Up Grill Heats Up Expansion
The Lost Cajun Opens in Huntersville, North Carolina
WKS Restaurant Group Buys 94 Denny's, Becomes Largest Franchisee
How Restaurants Can Boost Efficiency Without Shortchanging Guest Experience
Ordermark Enters Into Partnership with DoorDash
Ghost Kitchen Operator The Local Culinary Expanding in Florida
Jon Taffer's New Concept Breaks the Casual-Dining Mold
Kids in Costume Eat Free at Friendly’s Halloween Week
Dave & Buster's Adds Lightlife Burger to All Restaurants
Marketing & Promotions
TGI Fridays is Changing Up the Value Game
Impossible Foods Partners with DoorDash on 'Cuisine Carousel'
Hwy 55 Launches Pick 2 for $12.99 Deal
Lower-Sugar Wines Gain Momentum on Menus
Long Beach Gets its First Winery in Waters Edge
Jim Murray Names 'World Whisky of the Year'
Where East Meets West: The Wave of Filipino Cuisine Taking Over the U.S.
Allenberry Resort Names New Executive Chef
Five New One-star Restaurants Recognized in 10th Edition of Michelin Guide Chicago
3 Menu Hacks Restaurants Can Use to Increase Profits
Ponderosa and Bonanza Steakhouses Offering Cheddar Stuffed Shrimp & Sirloin
Chef Big Shake's Famous Shrimp Burger Coming to Restaurants
Restaurant Strategies to Win a Grand Opening
C&S Chowder House Rebrands as C&S Seafood & Oyster Bar
Benjy’s Being Reinvented After 25 Years