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Franchising
Ruth’s Chris Ups the Ante with Digital and Design Revitalizations
On The Border Inks Deal to Debut in Nebraska
Perkins Signs New Agreement to Grow in Ohio
Finance
Kona Grill's Future Looks Bright as Growth Plans Take Shape
Red Robin's North Star Plan Sees Tangible Results
Xperience Restaurant Group Acquires Two Brands
Kitchen Equipment
Handheld Devices Race Into the Full-Service Restaurant World
Refrigerated Solutions Group Introduces Redesigned Capsule Pak Remote Refrigeration Systems
Eartec EVADE E-Pak Headsets Look to Revolutionize Staff Communication
Consumer Trends
3 Drinking and Dining Trends Redefining the Cruise Industry
When TikTok Drives Traffic to Your Restaurant
Number of U.S. Restaurants Grows by 18,000 Locations
Chain Restaurants
Mark Eason Brings Decades of Leadership to Hickory Tavern’s Potential
Don Shula's American Kitchen Opens at the Hall of Fame Village
Huddle House Lands in Decatur, to Host Grand Opening on April 1
Marketing & Promotions
How Hooters Masters the Super Bowl/Valentine's Day Stretch
Michelin-Starred Chef John Fraser Launches The Industry Table
Former Legal Sea Foods CEO Roger Berkowitz Launches Roger's Fish Co.
Restaurant Design
Using Glass Art to Upgrade Your Restaurant’s Look
Celebrated Chef Opens Seafood-Focused Aphotic in Bay Area
Kinme Omakase Brings Japanese Dining Tradition to San Diego
Labor & Employees
How Sonny’s BBQ is Winning the War on Talent
Qu Names Niko Papademetrio Co-Founder
Beef 'O' Brady's Parent Appoints Alan Rogers as VP of Organizational Learning and Development
Beverage
Why Happy Hour Hasn't Soured for Restaurants
First Watch Gets Tropical with Spring Menu Inspiration
Firebirds Wood Fired Grill Brings the Heat with New Menu
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Chef Profiles
Chef’s Journey From Overcoming Addiction to Reopening Oregon Grille
Water Pig BBQ Reopens for the Season
Iron Chef Masaharu Morimoto Partners with Montclair Hospitality Group
Technology
The Future of Full-Service Dining is NextGen Casual
Stravito Launches Research Management Product
Stranger Things Star Noah Schnapp Opens a Chicken Concept with Nextbite
Menu Innovations
The Great Chicken Sandwich Era is Here to Stay
Fogo de Chão Expands Menu with Plant-Based Entrées and Non-Alcoholic Cocktails
Bob Evans' Farmhouse Feasts Return for Easter Celebrations
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
DoorDash Partners with Chase to Launch Rewards Card
Polly's Pies Adds Nationwide Online Shipping
Casual Dining
New CEO Fires Up Growth for NORMS Diner Chain
Uno Restaurants Sells Foods Division to Great Kitchens Food Company
Another Broken Egg Cafe Arrives in Brentwood, Tennessee
