Saba Italian Bar + Kitchen, located at 2715 North Milwaukee Avenue, has launched new lunch, dinner, and brunch menus under the direction of new Executive Chef Jesus Castillo and Chef de Cuisine Juan Ramirez. Both chefs are highly seasoned with over 20 years and 13 years’ experience respectively at some of Chicago hottest restaurants including Spiaggia, Mia Francesca’s, and RPM Italian.
Saba’s new Lunch and Dinner menus reflect a delicious array of hot and cold appetizers, sandwiches, main dishes, pasta, pizza, salads, and side dishes, featuring a tempting Burrata Insalata and a Portobello Panini at lunch and Capesante e Pastinaca (scallops and parsnips) and Gnocchi al Pesto during dinner. The new Brunch menu includes both sweet and savory breakfast items such as Banana Waffles topped with cookie butter and Nutella and Eggs Benedict on prosciutto plus authentic Italian plates.
With indoor seating for 95, additional alfresco dining, and private event space for up to 30, Saba Italian Bar + Kitchen provides a sleek, sociable Italian respite in busy Logan Square with a full bar and carefully curated cocktails, wine, and beer. Saba is family-friendly and offers a kid’s menu. All bottles of wine are half-priced on Wednesdays, plus there are rotating $5.95 happy hour cocktails from 4 p.m. to 7 p.m., Monday through Friday.
Reservations are accepted on Open Table or by phoning 773-697-9273.
