Osteria Mattone Brings Back 3-Course Prix Fixe Menu

Roswell Restaurant Week was such a huge success that Osteria Mattone has decided to bring back the 3-course prix fixe menu, indefinitely. Coined “Mattone Monday”, the special menu will be available in addition to the regular menu during dinner service every Monday from 5 – 9:30 p.m. For $25 per person (excluding tax & gratuity), guests may make their selections from chef Eric Sell’s Roman-inspired offerings including pasta or pizza listed below.

INSALATE / CICCHETTI

Arancini / fried risotto balls, Bolognese, mozzarella, pomodoro
Salsiccia / spicy fennel pork sausage, bell pepper, onion, tomato
Insalata di Rucola / arugula, shaved mushroom, parmesan, lemon vin
Insalata Romana / hearts of romaine, creamy garlic, parmesan, crouton
Insalata Giardiniera / mixed lettuce, pickled cauliflower, carrots, celery, onions, and tomato, basil vinaigrette

PASTA / PIZZE

Spago Pomodoro / tomato, basil, parmesan, garlic
Spaghetti alla Carbonara / pancetta, parmesan, egg
Tagliolini Bolognese / traditional savory beef ragù, ricotta salata
Margherita Pizza / mozzarella, basil, tomato
Funghi Pizza / mushroom, truffle cream, caramelized onion, fontina

DOLCI

Budino Caramellato / salted caramel bread pudding, chocolate, fior di latte gelato
Assorted Gelati & Sorbetti

HME Hospitality and Specialty Communications Releases New Text-to-Speech Feature

HME Hospitality and Specialty Communications announced the release of Text & Connect, a powerful new NEXEO | HDX feature used to send real-time, personalized, text-to-speech alerts to select restaurant teams and stores via the NEXEO headset. Text & Connect revolutionizes store operations by enabling restaurant leaders to build employee engagement, recognize outstanding performance, and deliver consistent […]

California Pizza Kitchen’s $50,000 ‘Thank You Card’ Sweepstakes Ends April 22

California Pizza Kitchen (CPK) Thank You Card promotion – where every card is a winner – is still going on through THIS Sunday, April 22! Most importantly, $50,000 in cash is still up for grabs, which means everyone with an unopened Thank You Card needs to head out to their local CPK over the next five days to find the big grand […]

Peter D’Amelio Named Strategic Advisor to Leo’s Italian Social

Peter D’Amelio, CEO of PJD Hospitality and former president of the Cheesecake Factory, has joined Leo’s Italian Social as a strategic advisor to help steward its growth in the Midwest and along the East Coast. With an impressive 30-plus-year track record in the hospitality industry, D’Amelio brings a wealth of experience and expertise to the […]

Cameron Mitchell Restaurants Pledges $1 Million to Ohio State

The Ohio State University’s College of Education and Human Ecology announced a generous $1 million commitment from Cameron Mitchell Restaurants (CMR) on Monday for the renovation of Campbell Hall. The news was shared during The Big Dish, the Hospitality Management Program’s annual signature event, which celebrates the program’s graduating seniors and industry partners. The program’s […]

Kyuramen Opens in Sandy Springs, Georgia

Kyuramen, the renowned Japanese ramen chain, introduced its location at 6623 Roswell Rd NE, Sandy Springs, GA 30328 that brings authentic and innovative ramen experiences at an affordable price to Sandy Springs residents. Participating in Kyuramen’s nationwide “New Bowl Lottery Game,” the Sandy Spring location allows diners to have a chance to win a free […]

Denny’s to Offer Discounted Sweet Cream Cold Brew on 4/20

This 4/20, come to Denny’s for a brew-tiful celebration. In honor of National Cold Brew Day on April 20, Denny’s is pleased to provide Denny’s rewards members 20 percent off one Sweet Cream Cold Brew. Customers must become value members before April 20 to be eligible for this special all-day offer. No matter what holiday you’re celebrating, […]

Harrison Launches Global Design Competition for Students

360-degree global branding, interior design & architecture specialist, Harrison, announces the launch of its inaugural design challenge for students to take part in this summer (2024), ‘The Harrison School of Design Competition’. Launching across the UK and US simultaneously, the competition gives aspiring designers and architects the opportunity to create a restaurant design concept based on their […]

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