Firebirds Wood Fired Grill, a classic American restaurant offering exceptional wood-grilled dishes with bold flavors and fresh ingredients, will open January 14, in Peachtree Corners at 5215 Town Center Boulevard across from The Forum on Peachtree Parkway. Firebirds is known for specializing in hand-cut aged steaks, fresh seafood, chicken and ribs. Firebirds’ first metro Atlanta location is in Alpharetta.
“We are delighted to grow our presence in the area with the introduction of our second metro Atlanta location,” says Firebirds CEO Mark Eason. “As is our trademark, our Peachtree Corners guests will be greeted with fresh wood-grilled aromas and a contemporary, open layout, along with exceptional service from our staff and tantalizing entrees that are sure to please everyone’s palate.”
The Firebirds menu provides a wide variety of selections, including its signature Aged Ribeye, Filet Mignon, Wood Grilled Salmon, Durango Burger, Grilled Shrimp & Strawberry Salad, Lobster Spinach Queso and Creme Brulée Cheesecake. The Kids Menu offers healthy options certified by the National Restaurant Association’s Kids LiveWell program, and gluten-sensitive menu items, such as Grilled Tenderloin Salad, Beef Filet Kabob, Wood Grilled Salmon and Parmesan Mashed Potatoes, are also available.
The award-winning FIREBAR boasts an extensive selection of wines, including two private Firebirds labels, craft beers and specialty cocktails, such as the Double Black Diamond Martini infused with fresh pineapple. The FIREBAR also serves seasonal cocktails, such as the Hemingway Daiquiri, Ginger Basil Mango Mojito, Siesta Sangria and more. Firebirds offers unique and refreshing non-alcoholic drinks as well, such as the Strawberry Basil Cooler and Grapefruit Ginger Craft Soda.
Firebirds’ new Peachtree Corners location will feature the restaurant’s new, energetic design concept in a warm, inviting atmosphere for which Firebirds is known. The modern design and décor include light-colored woods, charred black brick, floor-to-ceiling windows, exposed steel, contemporary light fixtures, abstract artworks and pops of teal to complement Firebirds’ signature red and orange. The open concept gives guests views of the exhibition kitchen, wood-fired grill, award-winning FIREBAR and lounge. Additionally, guests can enjoy their meals and drinks on a comfortable, enclosable patio perfect for any season.
The Peachtree Corners Firebirds will be open Sunday – Thursday 11 a.m. – 10 p.m. and Friday – Saturday 11 a.m. – 11 p.m. Monday through Friday 4 – 7 p.m. features specially priced bar bites at the FIREBAR and patio. Guests can also enjoy half-priced glasses and select bottles of wine all day Monday each week on Wine Down Mondays or all day drink specials varying from wine and craft beer to our Double Black Diamond Martini on Thursdays throughout the entire restaurant.
Firebirds offers banquet services, catering, gift cards and online ordering for ToGo. Reservations for lunch or dinner can be made by calling the restaurant, visiting Firebirds’ website or using the OpenTable App. Firebirds is regularly included on OpenTable’s Diner’s Choice lists, where diners vote for their favorite restaurants in various categories. Firebirds also offers beautifully designed gift cards perfect for gifting to co-workers, family and friends. If gift cards are purchased in bulk, guests can save up to 25 percent with Firebirds’ corporate buying program year-round.
In addition, guests who register for Firebirds’ Inner Circle will be the first to hear about upcoming events, promotions, new menu items and exclusive offers. Members will also receive a gift for joining and a gift on their birthday.
As the recipient of multiple TripAdvisor Certificates of Excellence, Firebirds also made Yelp’s top 10 most popular casual restaurants in terms of average page views per location and Fishbowl’s Emerging Brands Report’s top 10 restaurants in terms of expected growth. Fishbowl is the leading data, marketing and analytics solutions provider to restaurants. Additionally, Firebirds was named one of America’s Top 50 Emerging Restaurant Chains by FSR Magazine.
