Skip to main content
Continue to Site
Subscribe to the FSR E-Letter!
Webform
The latest headlines and features from
FSR
magazine’s editors.
Your Email Address
Zip Code
Subscribe
Subscribe to FSR
Magazine
Renew
Update Your Address
E-letters
Contact Us
Advertise
Food
Menu Innovation
Food Safety
Health + Nutrition
Beverage
Chef Profiles
Recipes
Operations
Delivery
Restaurant Design
Labor & Employee Management
Leader Insights
Expert Takes
Technology
Marketing & Promotions
Kitchen Equipment
Legal
Philanthropy
Sustainability
Events
Growth
Franchising
Chain Restaurants
Emerging Brands
Casual Dining
Finance
Consumer Trends
Non-Commercial
Hotel & Lodging
Reports
FSR 50
Rising Stars
Buyer's Guide
Top Independents
Culinary Schools
Free Downloadable Reports
Sponsored Content
Video
Forward this feature to a friend
Thank you for your interest in spreading the word about
Kona Grill Seeks Turnaround with New CEO
on FSR magazine.
Your email address
Your name
Send to
Enter the email address of the recipient.
Your personal message
HTML is not allowed in this field.
Opt-in to FSR's e-letters?
Beverage
Why are People Drinking Less Craft Beer?
Bardstown Teaming with Prisoner Wine Company on Collaborative Bourbon
Philadelphia’s Thirsty Dice Unveils Star Wars Cantina Menu
Kitchen Equipment
The 2020 Restaurant Buyer’s Guide
HOSPECO Unveils New Compact Menstrual Care Product Dispenser for Smaller Restrooms
Cropsticks, of Shark Tank Fame, Reinvents an Ancient Utensil
Casual Dining
IHOP to Launch Fast-Casual Concept in Spring
Carrabba’s Offering Free Lasagne with Dine-In Orders
Arooga’s to Unveil New Menu with Half-Off Deal
Technology
How Restaurants Can Boost Efficiency Without Shortchanging Guest Experience
Fourth Enterprises Picks New CEO
TripAdvisor Acquires Menu Management Company SinglePlatform
Franchising
Eggs Up Grill Heats Up Expansion
Bob & Edith’s Diner Looks to Grow through Franchising
Golden Corral Offering Franchisees Incentives to Remodel Restaurants
Consumer Trends
Inside Dave & Buster’s Customer-Centric Revitalization
Survey: Dining Experience Can Still Beat Convenience
Italian Restaurants Face a Chilling Effect from Tariffs
Menu Innovations
The Finer Points of Japanese Cuisine
Savoie Italian Eatery Introduces Weekend Brunch Menu
Jones Dairy Farm Introduces Chicken Apple Sausage Links
Finance
The Palm Steakhouse Goes Up for Sale
CapitalSpring Closes Significant Investment in Connor Concepts
Denny’s Unveils New $250 Million Share Repurchase Authorization
Marketing & Promotions
Instagram for Effective Restaurant Marketing
Smokey Bones Offering Customers Uber Vouchers
Shoney’s Giving Away Hot Fudge Cakes on December 5
Chef Profiles
The Formidable Suzette Gresham Serves Up Tenacity
Rosewood Little Dix Bay Names Francisco Crespo Executive Chef
Nic Tsikis, Alto-Shaam’s Longest Serving Chef, Retires After 30-Plus Years
Chain Restaurants
Main Event Remains Eatertainment's 'Progressive Innovator'
JINYA Ramen Bar Signs New Deal in Henderson, Nevada
Grumpy’s Restaurant Signs Lease for Third Location
Labor and Employee Management
How Restaurants Attract Millenials in 2020: Stand for something
Restaurants Have Added 308,700 Jobs This Year
Another Broken Egg Lands Paul Macaluso as CEO
Restaurant Design
The Smith Puts Culture First as it Grows
Newly Redesigned Pitfire Pizza Reopens in North Hollywood
FOH Names Matt Merkle New Vice President of Sales
Food Safety
What Restaurants Can Lose Without Foodborne Illness Outbreak Insurance
PathSpot Closes Total of $4M Seed Funding and Brings on Industry Vet
How to Deliver a Safe Gluten-Free Dining Experience
Delivery
California Pizza Kitchen's Passion Starts from Within
Ghost Kitchens: Their Rise and Why They’re Here to Stay
4.9M DoorDash Users Affected by Data Breach
