The Maggiore Group announced its third Hash Kitchen restaurant opening Wednesday, July 11. The company’s popular brunch spot already has two locations in Scottsdale, Ariz. but this will be the first in Chandler, Ariz. It’s located in the Raintree Ranch Center at 2855 W. Ray Road, Suite 4.
“We are incredibly excited to be part of the Chandler community,” says Executive Chef of The Maggiore Group, Joey Maggiore. “This is the largest Hash Kitchen and we’ve added various interactive elements.”
The layout of the 5,000 square-foot restaurant will be the flagship for all other Hash Kitchens. It was designed by Cristina Maggiore, co-founder of Hash Kitchen and Joey’s wife. The large patio opens to a main courtyard making it the perfect people watching spot. The interior includes vibrant white walls with hand-painted murals of expressive sayings and hashtags created by a local artist. The restaurant will feature its signature build-your-own Bloody Mary bar, a selfie station and a DJ booth for the weekend. Popular dishes include, Paella Hash, Coconut Almond Encrusted French Toast and Cannoli Pancakes. A new menu that includes Poptarts, Cereal Cocktails and Fruity Pebble Pancakes will remind you that this is not your average brunch place.
“The food at Hash Kitchen has always been fun, innovative and creative,” adds Joey. “We are excited to roll out this new menu at each of the locations when Chandler opens.”
Another Phoenix location in Arcadia is also slated to open later this year at 44th Street and Indian School and another at Arrowhead in Arizona is planned for early 2019. Summer hours for all Hash Kitchen locations are Monday through Friday 7 a.m. to 2 p.m. and Saturday and Sunday 7 a.m. to 3 p.m.
The Maggiore Group is a family-owned and operated restaurant group based in Scottsdale, Ariz. The Maggiore family opened its first restaurant, Tomaso’s, in Phoenix on the Camelback Corridor in 1977. Today, The Maggiore Group’s restaurants in Phoenix include Tomaso’s, Tomaso’s When in Rome, Hash Kitchen and The Sicilian Butcher.
