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Menu Innovations
The Case for Hyper-Focused Menus
Melting Pot to Release Oktober FondueFest Menu
Ruby Slipper Launches New Fall Flavors
Beverage
Functional Mocktails are Having a Moment in Restaurants
Cracker Barrel Releases French Toast Latte for Limited Time
NORMS Partners with Common Space Brewery to Create Limited-Edition IPA
Franchising
A Slice of Success: Mr Gatti's Pizza Doubles Footprint in 3 Years
Huckleberry’s Breakfast & Lunch Welcomes Three New Franchisees
How Golden Corral Pulled Off a Comeback for the Ages
Chain Restaurants
Robert Thompson Secures $200M to Fuel Eatertainment Empire
Twin Peaks Opens in Schererville, Indiana
Red Lobster Names Horace Dawson its Next CEO
Restaurant Design
The New Rules of Restaurant Design: A Story
Choosing a Restaurant Music System
James Beard 'Outstanding Chef' Rob Rubba on Rethinking Fine Dining
Delivery
Why Delivery Tech is Essential for Full-Service Restaurants
Thanx Joins Olo Connect Partnership Program as First Loyalty Partner
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Casual Dining
Ponderosa & Bonanza Continue to Deliver on Value Promise
Oklahoma City's FLINT Kitchen & Bar Reopens with Fresh Look
Benihana Opens Temecula Location
Food Safety
The Ultimate Commercial Kitchen Cleaning Checklist
Why it’s Critical for Restaurants to Maximize Food Safety & Minimize Risks
Technology's Impact on Food Safety and Workforce Optimization in the Restaurant Industry
Labor & Employees
TGI Fridays Strives for Relevance in Post-COVID Environment
Georgia Restaurant Association Names Stephanie Fischer CEO and President
The Williams Inn Names Ronald Reda Executive Chef
Kitchen Equipment
Chef-Created App Seeks to Revolutionize Restaurant Kitchen Workflow, Training
How Restaurant Kitchen Automation Can Optimize Labor and Improve Customer Service
Strategies for Restaurants to Reduce Food Inventory Loss
Marketing & Promotions
California Pizza Kitchen Boosts Brand Power with CPG Innovation
Whiskey Cake Launches New $7 Social Hour
Chili's to Give Away 'Wing Worn' Jersey from Dallas Cowboys Running Back Tony Pollard
Consumer Trends
How to Prepare for an AI-Driven Future
Survey: 75 Percent Order From Restaurants At Least Once Per Week
Negative Restaurant Reviews are on the Rise: How to Rebuild Trust in 2023
Technology
4 Compelling Reasons Your Restaurant Needs Low-Tech Solutions
POS Solution STOVE Announces New Tools for Reservations and Marketing
Hi Auto and HME Hospitality and Specialty Communications to Showcase Drive-Thru AI at Upcoming Conference
Chef Profiles
Adrienne Cole's Journey from Café Owner to Louisville's Up-and-Coming Restaurateur
Meg Galus Joins Good Ambler as Executive Pastry Chef
Chef Jose Garces Named to President Biden's Council on Sports, Fitness & Nutrition
Finance
Darden Isn't Concerned with Promotional Activity in the Marketplace
Cracker Barrel Admits Blame for Continued Traffic Declines
Dave & Buster's Sales are Down, but Optimism Persists
