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Food Safety
Is Your Ghost Kitchen Following Proper Safety Protocols?
Tranzonic Expands Contract Converting Services for Dry and Presaturated Wipes
Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing
Franchising
Bakers Square Finds Renewed Growth Path
Ford's Garage Opens New Stores in Ohio and Florida
The Lost Cajun Acquired by Investment Firm Executive Decisions Group
Technology
The Steakhouse that Lets Customers Pay with Bitcoin
Willy Burger Introduces New Website and Online Ordering
Nextbite Rolls Out Delivery-Only Menu of Packed Bowls by Wiz Khalifa
Casual Dining
The Dinner and a Movie Occasion is Back at Applebee’s
James Beard Award Finalist Steve McHugh to Open Restaurant at Hyatt Centric Congress Avenue Austin
Ferraro's Italian Restaurant Announces New Name
Finance
First Watch Has a Growth Plan, and it's Sticking to it
Mr Brews Taphouse Achieves Historic Sales Increases
Ruth's Chris Battles through Tough Beef Prices
Consumer Trends
Restaurant Revitalization Fund Approaches Final Stand
Casual-Dining Menu Prices See Record Inflation
Life After COVID: Welcome to the World of Hybrid Restaurants
Labor & Employees
Chili's, Maggiano's CEO Wyman Roberts to Retire
Scott Kroener Named Executive Chef of Oak Steakhouse Nashville
Dine Brands Earns First Great Place to Work Certification
Chef Profiles
Andrew Zimmern is Taking on the World
Hotel Emma at Pearl Names Jorge Hernández Executive Chef
Entrepreneur Felicia Wilson to Open Amina Restaurant & Lounge in Philadelphia
Delivery
Washington, D.C. Sues Grubhub for 'Deceptive Trade Practices'
Puckett's Gro. & Restaurant Now Delivers Nationwide with Goldbelly
Grubhub to Offer Corporate Pay Card for Local Restaurants
Chain Restaurants
Tupelo Honey's Sweet Ascent is Just Getting Started
Gene Simmons' Rock & Brews Restaurant Initiates National Expansion Plan
Jim 'N Nick's Converts Restaurant to Quick-Casual Dining
Restaurant Design
Agave & Rye's 'Epic' Vision Spreads to New Markets and Concepts
Hash Kitchen Creates Next-Gen Design with Harrison
3 Overlooked Aspects of Restaurant Design
Marketing & Promotions
How Restaurants Can Drive Cinco de Mayo Revenue with Technology
Marlow's Tavern Adds New Items for Spring and Summer
New LTOs Arrive at NORMS
Beverage
When to Stop Serving Alcohol and Refuse Service
Bennigan's Offers 'Spring Fling' Cocktails in May
Applebee's Rolls Out Seaside Mucho Cocktails
Kitchen Equipment
How to Diagnose Walk-in Refrigerators and Freezers at Your Restaurant
Nemco Food Equipment Acquires Custom Equipment Designer Meister Cook, LLC
Mundial Introduces Cutting-Edge Knife Sharpening System
Menu Innovations
What Exclusion Looks Like : Modern Day Struggles of a Food Allergy Parent
Cracker Barrel Adds Variety of LTOs for the Summer
IHOP to Celebrate Memorial Day With Host of Seasonal Menu Items and Ingredients