While coffee is still most often consumed for breakfast, it is becoming popular during other times, including the afternoon when people are looking to refuel or indulge. Check out this specialty Sparkling Cappuccino from Coca-Cola, a unique take on a classic sure to please guests of all ages.

Ingredients

  1. 6 fluid ounces Coca-Cola
  2. 3 fluid ounces milk; frothed
  3. 2 fluid ounces Gold Peak Coffee; chilled, brewed 
  4. Cocoa powder for garnish

Directions

  1. Fill a 16-oz. glass half full of ice
  2. Add Coca-Cola and chilled Gold Peak Coffee; stir
  3. Add frothed milk (to prepare, place cold milk in a metal cup and steam using a cappuccino steamer)
  4. Garnish with cocoa powder  

Nutritional Information: 131 calories

Feature, Recipes