Inspired by the Peach State’s oldest city, this dessert is sure to please your guests. Serves 4.
Ingredients for shake
3 #12 Scoops Blue Bunny® Justy Peachy Ice Cream
2 Tbsp caramel
1/3 cup peaches
3 fl oz whole milk
1/4 cup caramel sauce, for rimming glass
2 Tbsp streusel topping
1 each peach hand pie
1/4 cup whipped cream topping
2 each salted caramel pretzel rods
1 Tbsp caramel sauce – to drizzle
Ingredients for hand pie
1 sheet 9″ frozen pie dough
3/4 cup peaches, canned, drained, diced
2 Tbsp brown sugar
1/4 cup egg wash
1/2 Tbsp turbinado sugar
Directions for shake
Place ice cream, caramel, peaches, and whole milk into blender; blend until smooth.
Rim 16 oz. pint glass with caramel and streusel; pour shake into glass.
Top shake with peach hand pie, whipped cream topping, salted caramel pretzel rods, fresh peach slice, and a drizzle of caramel sauce.
Directions for hand pie
Preheat oven to 350° F
Roll pie dough out on flat surface to widen; cut 4 squares with a 4”x4” square cutter.
Place drained diced peaches in a mixing bowl and mix with brown sugar.
Place peach mixture onto each square dough piece.
Brush edges of square dough pieces with egg wash; fold crosswise into triangle; seal edges with fork.
Brush top of pies with egg wash, sprinkle with Turbinado sugar.
Pierce the dough with a knife and bake 10-12 min or until golden brown.
Once cooled, cut pies in half and set aside for service.
Chef’s Tip
Additional slices of fresh peaches can be added for garnish.
