BJ’s Restaurants, Inc. announced the opening of its restaurant in Fredericksburg, Virginia. The new BJ’s Restaurant opened on June 26 at 1861 Carl D. Silver Parkway. The restaurant is approximately 7,500 square feet, seats approximately 230 guests and features BJ’s extensive menu, including BJ’s signature deep-dish pizza, award-winning handcrafted beer and famous Pizookie dessert. BJ’s unique, contemporary décor provides the perfect environment for all dining occasions. Hours of operation are from 11 a.m. to midnight Sunday through Thursday, and 11 a.m. to 1 a.m. Friday and Saturday.
“We are excited to open our seventh restaurant this year in Fredericksburg, Virginia,” says Greg Trojan, president and CEO. “Fredericksburg is located in the northern Virginia area and represents our sixth restaurant in the state of Virginia. Our next restaurant is scheduled to open in September and will be our first restaurant in South Carolina.”
As with all of our new restaurant openings, BJ’s invited members of the Fredericksburg community to attend a soft opening event prior to our grand opening. As our team members put the final touches on the restaurant, invited guests were treated to complimentary food and had the opportunity to make a voluntary donation to the Cystic Fibrosis Foundation, a very important charity to BJ’s. Additionally, BJ’s donated the proceeds of all alcohol purchases during the soft opening event to BJ’s Restaurants Foundation.
BJ’s Restaurants, Inc. currently owns and operates 194 casual dining restaurants under the BJ’s Restaurant & Brewhouse, BJ’s Restaurant & Brewery, BJ’s Pizza & Grill, and BJ’s Grill brand names. BJ’s Restaurants offer an innovative and broad menu featuring award-winning, signature deep-dish pizza complemented with generously portioned salads, appetizers, sandwiches, soups, pastas, entrees and desserts, including the Pizookie dessert. Quality, flavor, value, moderate prices and sincere service remain distinct attributes of the BJ’s experience. All restaurants feature BJ’s critically acclaimed proprietary craft beers, which are produced at several of the Company’s Restaurant & Brewery locations, its two brewpubs in Texas and by independent third party craft brewers. The Company’s restaurants are located in the 24 states of Alabama, Arizona, Arkansas, California, Colorado, Florida, Indiana, Kansas, Kentucky, Louisiana, Maryland, Nevada, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Tennessee, Texas, Virginia and Washington.
