Elevate classic French Toast with this savory twist.

Ingredients for French Toast Batter

30 eggs

2 1/2 cups buttermilk

1 tbsp garlic, granulated

3 1/4 tbsp fresh thyme, chopped

3 1/4 tbsp fresh rosemary, chopped

1/2 cup fresh parsley, chopped

Ingredients for French Toast

10 brioche buns

1/2 cup butter

10 slices Cheddar cheese

10 slices honey ham, thin

3/4 cup Chef-mate Country Sausage Gravy 6×105 ounces

Directions

1. Whisk together eggs and buttermilk. Fold garlic, thyme, rosemary, and parsley into the egg mixture.

2. Dredge brioche slice in savory French Toast Batter.

3. In a hot pan, cook with butter until brown on each side.

4. To serve, place a slice of Cheddar cheese over the French toast and top with warmed honey ham.

5. Top with 2 ounces of Chef-mate Country Sausage Gravy.

Yields 10 servings.