The highlight of this delicious Venezuelan breakfast sandwich is the freshly prepared arepa. Scrambled egg, turkey bacon, turkey sausage, queso fresco, salsa, and house-made avocado-cilantro sauce create a balanced blend of flavor for a complete morning meal.

Ingredients

1 warm arepa, split to form a pocket

1 egg, scrambled

1 tbsp. queso fresco

2 strips turkey bacon, cooked and chopped

1 turkey breakfast sausage, cooked, 1/4-inch diced

1.5 tbsp. roasted corn, black bean, and tomato salsa

1 tbsp. avocado/cilantro sauce

Directions

1. Stuff the warm arepa pocket with scrambled egg and then top with queso fresco, chopped turkey bacon, and diced turkey breakfast sausage.
2. Top with corn, black bean and tomato salsa.
3. Drizzle with avocado/cilantro sauce.
4. Serve.