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Franchising
Wingers is Charting a Post-Pandemic Growth Spurt
Toasted Yolk Café Prepares for a Growth Push
Outer Banks Boil Company Opening in Virginia Beach
Menu Innovations
The Lucrative Possibilities of Cocktails on Tap
North Italia's Spring Menu Designed for Al Fresco Dining
Wingers Adds Crazy Good Salads to Menu
Finance
Dave & Buster’s Restaurant Fleet is Coming Back to Life
Famous Dave’s Parent Actively Seeking Another Acquisition
Historic Colorado Concept Casa Bonita Files for Bankruptcy
Labor and Employee Management
The Critical Role of Employee Experience in Creating Loyal Diners
Ember Group Appoints Andy Boles as GM of Buccan
Tip Credits, Tip Pooling, and Tip Sharing Could Get More Complicated and Risky
Consumer Trends
Navigating the Coronavirus Crisis
More Restaurants are Paying Rent, Study Shows
WeShield and NYC Hospitality Alliance to Offer Free PPE for Reopened Restaurants
Chef Profiles
Chef David Lee's Plant-Based Empire Preps for Growth
'Top Chef' Winner Joe Flamm Opens Debut Restaurant
Uchi Announces Dina Butterfield as Chef de Cuisine
Beverage
Rise of Cold Brew Paves the Way for Better Coffee Cocktails
Gordon Biersch Launches Mexican-Style Lager
The Bollinger Family to Acquire Ponzi Vineyards
Delivery
5 Keys to Driving Growth in a Post-Pandemic World
Ember Group Creates Virtual Brand to Meet Demand Across Portfolio
The Third-Party Delivery Reckoning
Restaurant Design
Al Fresco in the Snow? Restaurants Try to Keep Outdoor Dining Alive
Famous Dave's to Open First Line-Service and Drive-Thru Stores in June
Restaurant Design Will Be Forever Changed by COVID
Technology
Restaurant Operators: Know What You’re Getting Into with Contactless Payments
Slice Secures $40 Million Investment Round
Pay-at-the-Table Technology Pays Off for Restaurants
Marketing & Promotions
How to Navigate Localized Marketing Through COVID-19
Mellow Mushroom Celebrating 4/20 with $4.20 Munchies
Buddy's Pizza Adds Hudsonville Ice Cream to Menu
Food Safety
How Can Restaurants Ensure Safety as They Reopen?
The Winery Restaurant & Wine Bar Welcome Guests with Upgraded Experience
Famous Dave’s Continues to Master the Off-Premises Game
Kitchen Equipment
How to Budget for Restaurant Maintenance
Eastern Tabletop and Vyv Introduces CLEANOHR Antimicrobial Lighting Products and Solutions
Unified Brands Now Offering Groen Fudge Mixing Kettle
Casual Dining
Next-Gen Brands: Ambitious Angry Crab Shack Forges Ahead
Los Chingones to Open in Fort Collins, Colorado
Quaker Steak & Lube Introduces New 'All-American Summer' Menu
Chain Restaurants
Parent of Old Country Buffet and Ryan’s Declares Bankruptcy
Dave & Buster’s Adds Atish Shah to Board of Directors
Wingers Posts Record-Breaking Sales in First Quarter