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Once Bankrupt, Kona Grill Continues Turnaround for the Ages
Where Can Growth-Minded Restaurants Go for Capital These Days?
Bakers Square Finds Renewed Growth Path
Washington, D.C. Sues Grubhub for 'Deceptive Trade Practices'
Puckett's Gro. & Restaurant Now Delivers Nationwide with Goldbelly
Grubhub to Offer Corporate Pay Card for Local Restaurants
When to Stop Serving Alcohol and Refuse Service
Bennigan's Offers 'Spring Fling' Cocktails in May
Applebee's Rolls Out Seaside Mucho Cocktails
How to Diagnose Walk-in Refrigerators and Freezers at Your Restaurant
AT&T, Microsoft, and Welbilt Partner to Create Transformative Kitchen
Nemco Food Equipment Acquires Custom Equipment Designer Meister Cook, LLC
Escobar Looks to Franchise as Night Club Concept
Ford's Garage Opens New Stores in Ohio and Florida
The Lost Cajun Acquired by Investment Firm Executive Decisions Group
Agave & Rye's 'Epic' Vision Spreads to New Markets and Concepts
Hash Kitchen Creates Next-Gen Design with Harrison
Life After COVID: Welcome to the World of Hybrid Restaurants
Tupelo Honey's Sweet Ascent is Just Getting Started
Red Lobster Offering Teachers BOGO Deal through June 5
Willy Burger Introduces New Website and Online Ordering
Labor & Employees
Chili's, Maggiano's CEO Wyman Roberts to Retire
Refrigerated Solutions Group Adds Brian Casserilla as Chief Operating Officer
Chicago's Kimpton Gray Hotel Bolsters Food and Beverage Team
Marketing & Promotions
New Media Marketing for Restaurants: Attracting Guests Hungry for Something New
Snooze, an A.M. Eatery to Feature Special Pancakes for Pride Month
California Restaurant Association Partners with Video Review App franki to Promote Businesses
Restaurant Revitalization Fund Approaches Final Stand
Casual-Dining Menu Prices See Record Inflation
Do Restaurant Customers Really Have an Appetite for Automation?
Andrew Zimmern is Taking on the World
Liberty National Golf Club Names Stephen Yen Executive Chef
Hotel Emma at Pearl Names Jorge Hernández Executive Chef
What Exclusion Looks Like : Modern Day Struggles of a Food Allergy Parent
Marlow's Tavern Adds New Items for Spring and Summer
Nextbite Rolls Out Delivery-Only Menu of Packed Bowls by Wiz Khalifa
Is Your Ghost Kitchen Following Proper Safety Protocols?
Tranzonic Expands Contract Converting Services for Dry and Presaturated Wipes
Remote Auditing is Here to Stay for Restaurants, and Why That's a Good Thing
The Steakhouse that Lets Customers Pay with Bitcoin
Toast Unveils Enhanced Mobile Order and Pay Solutions
IHOP Agres to Multi-Year Deal with POS Platform TRAY
The Dinner and a Movie Occasion is Back at Applebee’s
'Fine-ish' Dining Concept The Fancy to Open at Hotel Lucine in Galveston, Texas
James Beard Award Finalist Steve McHugh to Open Restaurant at Hyatt Centric Congress Avenue Austin