Skip to main content
Continue to Site
Subscribe to the FSR E-Letter!
The latest headlines and features from
Your Email Address
Subscribe to FSR
Update Your Address
Health + Nutrition
Labor & Employee Management
Marketing & Promotions
Hotel & Lodging
Free Downloadable Reports
Forward this story to a friend
Thank you for your interest in spreading the word about
Romano’s Macaroni Grill Offers Half-Priced Wine with Summer Uncorked
on FSR magazine.
Your email address
Send to email address
Enter multiple addresses on separate lines or separate them with commas.
Your personal message
HTML is not allowed in this field.
Opt-in to FSR's e-letters?
Marketing & Promotions
Dave & Buster's Enters the World of NFTs
California Pizza Kitchen Introduces Chickpea Pizza Crust
Main Event Surprises 12 Winners in 'Every Reason to Celebrate Campaign'
Labor and Employee Management
Restaurant Industry Still Missing 1.46 Million Jobs
Travelle at The Langham Names Nitin Bali Pastry Chef
Friendly's Hires David Ellis as CMO; Promotes Sylvia Becker to VP of Marketing
O'Charley's Embarks on Prosperous Virtual Journey
DeLille Cellars Opens New Restaurant at the Old Redhook Brewery
Ruby Tuesday Hires New CFO and COO in C-Suite Shuffle
Multi-Channel Menus: The Future of the Post-Pandemic Dining Experience
California Pizza Kitchen Launches Chickpea Crust Pizza
Incogmeato by MorningStar Farms Burger Patties Now Available to Sodexo Chefs
Refresh Your Beverage Menu to Welcome the 'New Normal'
Backbar Surpasses 10,000 Businesses
Bellwether Coffee Names Michelle Stacy to Executive Board
Al Fresco in the Snow? Restaurants Try to Keep Outdoor Dining Alive
Famous Dave's to Open First Line-Service and Drive-Thru Stores in June
Restaurant Design Will Be Forever Changed by COVID
Keeping Your Restaurant Safe and Sanitary with Tech Advancements
The Winery Restaurant & Wine Bar Welcome Guests with Upgraded Experience
How Can Restaurants Ensure Safety as They Reopen?
How Emerging Franchises Weathered the COVID-19 Storm
On the Border Signs Deals to Open Stores in Alaska and Texas
Twin Peaks to Open in Myrtle Beach This Summer
Nearly 40 Percent of Restaurants Couldn't Cover June Rent
The Restaurant Industry's Recovery Swings Into Full Gear
Are Restaurants Ready for the Summertime Rush?
Black Bear Diner Embraces Post-Pandemic Growth
Wingers Promotes Brandon Howard to President
Boston Pizza Partners with Greenleaf Foods to Launch New Plant-Based Items
What’s Next for the Chef Industry After COVID-19?
Nextbite Taps 'Iron Chef' Winner Jeff Haskell as Culinary Director
Chef Karen Akunowicz to Open Second Restaurant in South Boston
How to Budget for Restaurant Maintenance
Butterball Farms Unveils New Products
Frontline International Introduces Direct Plumb Oven System
The Digital Restaurant Customer Isn’t Going Anywhere
HM Electronics Celebrates 50th Anniversary
C3 Announces Exclusive Partnership with Chowly
5 Keys to Driving Growth in a Post-Pandemic World
Ember Group Creates Virtual Brand to Meet Demand Across Portfolio
The Third-Party Delivery Reckoning
Is the SPAC Revolution Here to Stay?
Cheesecake Factory to Reacquire Majority of Roark's Stake for $457M
Welcome to the Dave & Buster's of the Future