The Landmark Restaurant inside the Warwick Melrose Hotel announced the hire of Executive Chef Patrick McElroy to oversee all culinary operations in the hotel. Chef has created a modern, Nouveau-Americana menu that will be available to guests beginning February 8.
“It’s an honor to be joining The Warwick Melrose Family,” Chef McElroy says. “I look forward to sharing the new menus with the passionate Dallas foodies that dine at The Landmark and The Library.”
Chef McElroy’s menus celebrate The Warwick Melrose’s long history by fusing a fresh and modern approach with classic American favorites. Guests will experience a variety of new choices on the revamped breakfast, lunch, and dinner menus.
“We are confident Chef McElroy is the perfect fit for The Landmark Restaurant and The Library,” says Andrew Wright, general manager at The Warwick Melrose Hotel. “Whether you’re visiting Dallas, looking for a romantic night out, or just want a wonderful meal—Chef McElroy does not disappoint.”
Guests can start off the day with something hearty, like the Texas Turkey Hash or keep things light and fresh with the Oatmeal Brulee. Stop by for a quick bite during lunch and enjoy the Smoked Turkey Wrap or Black Bean Veggie Burger. For dinner, treat someone to Chef McElroy’s Shaved Winter Beet Salad, Blackened Pork Tenderloin or Filet and Foie Gras.
Previously, Chef McElroy was the executive chef at GRAIN restaurant in Dallas. Prior to that, he worked at the Hyatt Regency, Winfield’s Restaurant, and Princeton Grill in New Jersey.
