Kitchens with Confidence announces the launch of online training focused on gluten and allergy-free dining.

The 90-minute interactive webinar, AllerTrain educates food service providers about food allergens, intolerances, and Celiac disease. After completing the training, restaurant staff will know how to accommodate today’s growing population of special needs diners.

AllerTrain is currently certified by the Commission on Dietetic Registration – the credentialing agency for the American Dietetic Association.

Registered Dieticians will receive Continuing Educational Credits for attending this live webinar.

“Registration for this training is flying off the shelf,” says Betsy Craig, Kitchens with Confidence owner and training provider.

“It’s never been offered before and every class is full of excited restaurant professionals ready to learn more about the fastest growing segment in the restaurant industry – gluten and allergy free dining.”

“I took the AllerTrain webinar and I can tell you this training is well worth the time and money. It covers the essential points that chefs and managers need to know on how to properly serve people with food allergies,” says Joel Schaefer, culinary educator and author of the book Serving People with Food Allergies: Kitchen Management & Menu Creation. 

“The training is interactive and you can ask questions and get immediate answers. The training can also be adapted to different types of service. If you have the opportunity to take this training, do it! You will not regret it.”

Kitchens with Confidence is the education arm of MenuTrinfo. It was formed based on the high demand of restaurant professionals seeking education regarding how to serve the fastest growing segment in the restaurant industry – diners who suffer from food allergies, gluten intolerances, and Celiac disease. For more information on the AllerTrain webinar, please visit http://www.kitchenswithconfidence.com or call toll-free (888) 767-MENU (6368).