In a rapidly changing environment, FSR is excited to focus on 40 professionals under 40 that are making a name for themselves. The March issue will focus on the rising stars of the food service industry under 40 years old. The main feature will profile the rising stars, chosen from submitted nominations.

FSR is accepting nominations through November 30th for Rising Stars: 40 Under 40, which will profile industry professionals from all aspects of full-service restaurant operations and will appear in the March 2014 issue. Nominations may be submitted to connie@fsrmagazine.com, and should include the nominee’s name, position, age as of March 1, 2014, a brief description for why the person should be considered, and contact information.