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Beverage
Boosting Morning Sales During a Pandemic Starts with Coffee
Budweiser Commits to Nationwide Scholarship Program for Black Students to Enter Brewing Industry
Twin Peaks to Highlight Rare Buffalo Trace Single Barrel Bourbons
Finance
Pizza Inn Parent Remains Challenged by COVID Pandemic
New $2.2 Trillion Stimulus Promises $120 Billion for Restaurants
Steakhouse Icon Sizzler Files for Bankruptcy
Labor and Employee Management
Understanding Recent Changes to the DOL Joint Employer Test
ServSafe Introduces Conflict De-escalation Training for Restaurants and Hotels
Twin Peaks Adds Two to Senior Leadership Team
Technology
Why Artificial Intelligence Should Be on the Menu this Season
Virtual Food Hall Delivery Experience Zuul Market Lands in NYC
BringMeThat Partners with Ordermark
Chain Restaurants
How East Coast’s Relationship with Franchisees Sparked a Turnaround
Walk-On’s Launches First App and Loyalty Program
Uncle Julio’s Names Dan Wheeler Chief Marketing Officer
Franchising
The Melting Pot is Ready to Get a Lot Bigger
Bob & Edith's Diner Opens Fifth Location
Grumpy's to Open Second Franchised Unit in St. Johns, Florida
Menu Innovations
Inside Contemporary Chicago Dining
Buffalo Wings & Rings Introduces Oktoberfest-Themed Menu
Red Lobster Introduces Daily Deals, Including Endless Shrimp Mondays
Consumer Trends
Navigating the Coronavirus Crisis
COVID Half a Year Later: What’s the State of the Restaurant Industry?
Florida Removes COVID Restrictions on Restaurants
Marketing & Promotions
Buffalo Wild Wings Builds 'Customized Dawg Pound' for Football Season
Buffalo Wild Wings Introduces Stein Hoisting Competition for Oktoberfest
IHOP Launches First Afternoon Value Menu in Brand History
Restaurant Design
Restaurant Design Will Be Forever Changed by COVID
The Restaurant of the Future 3.0: Eight Drivers of Change in a ‘New Normal’
The Restaurant of the Future 2.0: Off-Premises, Simplification, and the Evolution of Dine-In
Kitchen Equipment
How to Budget for Restaurant Maintenance
50 Cities Inc. Unveils Ultraviolet Air Purification System
NatureSeal Helps Control Freshness of Cut Potatoes
Delivery
NYC, L.A Extend Third-Party Delivery Fee Caps
Chef Daniel Boulud Expands Delivery Concept Nationwide with Goldbelly
Muscle Maker Grill Partners with REEF's Delivery-Only Kitchens
Casual Dining
Darden CEO: Virtual Brands a 'Distraction'
The Cheesecake Factory Celebrating National Dessert Month with Two Offers
Quaker Steak & Lube Heads to Raphine, Virginia
Chef Profiles
Chef Jorge Guzman's Minneapolis Favorites
Chef Daniel Boulud to Reopen Flagship DANIEL as Casual Pop-Up
Chef Niven Patel's Mamey Opens at THēsis Hotel Miami
Food Safety
4 Overlooked Spots Restaurants Need to Clean
Something You Probably Didn't Consider with Ghost Kitchens
Gluten Intolerance Group Rebrands Gluten-free Restaurant and Foodservice Safety Program
