Nominations are open for FSR magazine's annual Buyer's Guide.
Now in its 10th year, this special report features some of the best tools, equipment, apparel, technology, serveware, ingredients, and more to help your restaurant start the new year on the right foot.
Complete the fields below to make a submission, and your product could appear in the December 2022 issue of FSR magazine!
As always, nominated products must have been launched within the 18-month period prior to publication (July 2021–December 2022). We welcome everything from equipment and gadgets to software, appliances, and more. The deadline for submissions is Friday, September 23.
Questions? Email FSR Editor Nicole Duncan at nduncan@wtwhmedia.com. And check out last year’s Buyer’s Guide!
