Southerleigh Hospitality Group announces a new daily weekday lunch special – Plat du Jour, which will be launching on Monday, July 31 at Brasserie Mon Chou Chou and Southerleigh Fine Food & Brewery. Each day between Monday-Friday from 11am-4pm, the restaurants will feature a different dish that speaks to their respective cuisines and styles, packaged as a cohesive mid-day meal. Southerleigh Hospitality Group continues to seek ways to increase accessibility to the community, and launches the Plat du Jour lunch specials in alignment with Pearl’s free parking hours from 8am-2pm, Monday-Thursday. 
At Brasserie Mon Chou Chou, the daily dish from Chef Laurent Réa is a classic that pays homage to the restaurant’s French roots, a house salad, tea or coffee and Mignardises to complete the meal for $22. The rotating menu is as follows: 
Monday – Lyonnaise Fish Quenelle with delicate shellfish bechamel and pilaf rice 
Tuesday – Burgundy Meat Pie with duck fat fried potatoes 
Wednesday – Classic Chicken and Mushroom Risotto 
Thursday – Bolognese-Style Pasta with slow-braised beef and pork, mirepoix, and tomato
Friday – Bouride seafood stew, garlic crouton, rouille  
At Southerleigh Fine Food & Brewery, the weekly menu from Chef/Co-Founder Jeff Balfour includes fine comfort food classics and Gulf Coast favorites ($19)–all served with tea, soda, or coffee–including: 
Monday – Gulf Shrimp Grilled Cheese Sandwich and Curried Tomato Soup
Tuesday – Classic Double Sized Meatloaf, Smoked Tomato Gravy, Arugula Salad
Wednesday – Southerleigh’s Famous Snapper Throats and Fries, Remoulade, Crystal Aioli 
Thursday – Back by popular demand! Southerleigh Seafood Salad, Blue Crab, Marinated Calamari, Poached Shrimp, Avocado, Mixed Greens, Dijon Vinaigrette 
Friday – Nashville-Style Hot Chicken Sandwich, Fries, Cole Slaw 
Industry News, Menu Innovations