While summer is slowly fading into the rearview, a new LTO season at SoCal’s favorite diner chain, NORMS, is just getting started! Launching Wednesday, August 23, NORMS’ latest lip-smacking good menu features new, hearty steaks and breakfast staples, available for in-restaurant dining as well as pick-up and delivery options “all day, every day.” 

  • New Garden Veggie Skillet: Two eggs any style with sauteed mushrooms, fresh baby spinach, bell peppers, onion, tomatoes, jack and cheddar cheese served over a double portion of golden hashbrowns and topped with sliced avocado. Includes choice of toast or two buttermilk hotcakes. ($14.99)
  • New Avocado Toast: Toasted sourdough, fresh avocado, tomato, red onion, capers, and feta cheese served with mixed greens and a balsamic vinaigrette. ($10.99)
  • New Monte Cristo Breakfast Sandwich: Two slices of French toast grilled and filled with thinly sliced honey ham and melted jack cheese dusted with powdered sugar. Served with sliced strawberries in syrup and choice of hashbrowns, fries, fruit or tater tots. ($12.99)
  • ¾ LB. T-Bone Steak Trio: Starting off strong, enjoy a delicious T-Bone steak served with three chicken tenders, four fried shrimps, honey mustard sauce, cocktail sauce, fresh lemon and choice of potato and daily vegetable. Upgrade to a one-pound porterhouse for $2.00 more. ($21.99)
  • ¾ LB. Garlic Mushroom T-Bone Steak: Featuring a T-Bone steak topped with grilled garlic herb mushrooms and served with choice of potato and daily vegetable. ($17.99)
  • ¾ LB. T-Bone Steak & Eggs: Served with hashbrowns and choice of toast or two buttermilk hotcakes. ($16.99)
  • Apple Pie: Don’t forget dessert! Snag a piece of warm apple pie as a perfect ending to a hearty dinner. Make it a la mode for $1.49 more. ($3.99) 
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