Drink your beer and eat it, too! Melting Pot, the premier fondue restaurant, is joining in the Oktoberfest fun with a craveable Oktober FondueFest limited-time menu!

Every Monday through Thursday, from September 25-October 26, guests will experience a 3-course menu like never before with Bavarian Beer Cheese Fondue perfectly paired with premium dippers like hot-off-the-grill bratwurst, braised short rib, pretzels, and more, along with choice of salad and decadent Black Forest Chocolate Fondue. Known for offering a variety of fondue cooking styles, guests can also enjoy a new Oktoberfest Cooking Style to enjoy with an entrée as part of a four-course meal. 

And what’s Oktoberfest without drinks? Guests can also enjoy German-inspired sips like the new Black Forest Fashioned and St-Germain Spritz cocktail along with seasonal beer – Sam Adams Octoberfest.

Industry News, Menu Innovations, Melting Pot