Han-Hei Chili Condiments announces its new line of delectably distinct chili products. Our blends combine warm spices with a satisfying crunch of chili heat, minus the tang of vinegar or the fermentation process present in typical hot sauces. Founded in North Carolina by a passionate chef with over 15 years in the industry, our condiments are ready to elevate any dish at any point in the cooking process. From marinades to garnishes and everything in between, Han-Hei is sure to add an unique and unforgettable flavor to your dish. As a minority-owned business, Han-Hei keeps both quality and inclusivity at the heart of our mission. We aim to become a staple in kitchens and restaurants across the nation.

Elevate Your Dishes with Unique Flavor

Our outstanding selection is specifically crafted to elevate your entrees and deepen your customer’s experience:

  • Coco Rey Coconut Chili Crisps – A delicious blend of Mexican and Korean chilies with a tropical twist of toasty coconut and rich spices. Provides a delightful crunchy texture and an exotic flavor that perfectly complements any dish.

 

  • Gochugaru Chili Crisps – A perfectly balanced combination of crunchy mild spiciness and savory umami flavor.

 

  • Heatwave Chili Oil – Infused with green Szechuan peppercorns, this oil boasts a unique and herbaceous flavor that tantalizes your taste buds while leaving a mild tingling sensation.

 

  • Gochugaru Chili Oil – A Korean take on classic Chinese chili oil; light, spicy, and fragrant.

 

We are thrilled to offer our delicious chili condiments to customers across the country. You can conveniently browse our full range of products at www.hanheichili.com. If you have any questions, would like to request a product sample, or require additional information, please contact us at contact@hanheichili.com. 

Industry News, Menu Innovations