Bob Evans Restaurants announced “There’s A New Flavor in Town” with three unique dishes aimed to satisfy featuring craveable flavor combinations. Rancher BBQ Beef Dinner, Rancher BBQ Beef Mac & Cheese and Rancher BBQ Beef Burger, are made with farm fresh, braised and barbecued beef, ranch dressing and a sweet and smoky BBQ sauce. All three dishes are available system-wide at lunch or dinner. Each is mouthwatering and packed with flavor – a surefire way to turn heads at any dinner table. 

Details of each dish include:

New Rancher BBQ Beef Dinner: A BBQ lover’s dream perfect for lunch or dinner, featuring flavorful braised and barbecued beef layered atop crispy baby potatoes, cheddar, bacon and ranch dressing, drizzled with sweet and smoky BBQ sauce and topped with crispy onion rings.

New Rancher BBQ Beef Mac & Cheese: An all-in-one deep-dish bowl featuring tender slow-cooked BBQ beef and crispy bacon atop creamy mac and cheese, topped with real cheddar cheese and drizzled with ranch dressing.

New Rancher BBQ Beef Burger: A burger packed full of BBQ goodness, featuring flavorful braised and barbecued beef, American cheese, ranch dressing and crispy onion rings all on a toasted brioche bun. Served with French fries and deli pickles. 

“Our new Rancher BBQ Beef is a combination of craveable, farm fresh and sweet and smoky ingredients – all put together to create a new delicious dinner experience,” says Bob Holtcamp, President and Chief Marketing Officer for Bob Evans Restaurants. “By expanding our dinner menu with the new Rancher BBQ Beef options, we’re able to give guests another way to enjoy something they may not expect to see from us. We’re excited for everyone to stop by their favorite Bob Evans locations, try these dishes and build new memories with their families and ours.”

Guests can now order Bob Evans new Rancher BBQ Beef Dinner, Rancher BBQ Beef Mac & Cheese and Rancher BBQ Beef Burger, starting at $12.59, at all Bob Evans locations for dine-in, carryout or delivery.

Casual Dining, Chain Restaurants, Industry News, Menu Innovations, Bob Evans