A study published online today in the International Journal of Obesity shows that eating two eggs for breakfast, as part of a reduced-calorie diet, helps overweight adults lose more weight and feel more energetic than those who eat a bagel breakfast of equal calories. This study supports previous research, published in the Journal of the […]

Eating “better for you” foods rather than dieting appears to be the weapon of choice against the battle of the bulge, according to The NPD Group, a leading market research firm. NPD reports that the percentage of adults on a diet has decreased by 10 percentage points since 1990, while the percentage of Americans eating […]

The debate over menu labeling at the restaurant level is gaining volume as the public at large seems to be pleading for help in the fight against obesity which remains an epidemic nationwide and has aggressively moved into the offspring of America’s baby boomer generation. Obesity rates among children and teenagers have tripled over the […]

INNOVA's new proprietary salt reduction technology has been created to stimulate taste receptors on the tongue to create the perception of salt without the need for high sodium addition. The new product, SaltSavor is effective in a variety of applications that require 25-50% salt reduction. The company claims the product can be used in gravies, […]