With the future unknown, restaurants are trying to adapt accordingly to a new landscape that is changing by the minute. Right now, health is and should be everyone’s top priority. In a world not so long ago, eating healthy meant the food being served on your plate, where it came from, how it was prepared. […]

The National Restaurant Association and ServSafe Wednesday announced the launch of the nationwide ServSafe Dining Commitment, part of a multi-faceted program to showcase restaurants that have demonstrated their ongoing commitment to the health and safety of their employees and guests. Through participation in the program, a restaurant is reassuring returning customers that the operation is following recommended reopening […]

The new Clean Safely platform powered by RSC Bio Solutions launched Thursday, providing curated solutions that meet the escalating challenge to safely eliminate viral threats in public, commercial, and industrial spaces. A legacy company with 30 years of experience in the high-performance sustainable space for both marine and land applications, RSC Bio Solutions has a […]

RizePoint, a software as a service solution and industry technology leader in the food safety, quality management, compliance, and social responsibility space, has partnered with Savvy Food Safety, the leading food safety experts, to help companies dramatically elevate their safety and cleanliness protocols as a result of COVID-19.  Coronavirus has dramatically increased the need for companies to ensure the health […]

RizePoint, an industry leader in in the food safety/quality/technology/sustainability space, is now offering complimentary access to COVID-19-related forms, reports, and auditing tools to all food, retail and hospitality organizations.  RizePoint understands that food service organizations are facing unprecedented challenges in responding to COVID-19.  The top priorities are to ensure employees and customers stay healthy, and to help stop the spread of […]

Recent world events have underscored just how important it is to human health to avoid touching surfaces in public places. Germ survival rates on surfaces vary widely; however, even a few hours are too long and can promote the spread of pathogens among local populations. Preventing these kinds of outbreaks was at the root of HOSPECO’s […]

Starting Wednesday, Rouxbe, a leading online culinary training program, is offering a free course on food safety to any foodservice organization. Learning about food safety is an important step in preventing illness from unsafe foods or through the transmission of disease from food handlers, including the coronavirus. The course is designed for professionals looking to […]

PathSpot is proud to announce and welcome Marc Lapides to lead sales and marketing for the company. Lapides joins PathSpot most recently from the National Restaurant Association and Winsight Media, where he was vice president, Marketing, Programming & Communications for both organizations.  On August 1, PathSpot closed $2M Series II Seed Funding round that brings […]

Restaurants have become more cognizant of guests with these special diets and some are excelling at catering to these consumers.

Food sanitation should be a primary concern in all kitchens.