The Dearborn, Chicago’s iconic Loop destination spot known for their world class culinary program and exceptional hospitality, announced their second outpost coming to Chicago’s O’Hare International Airport Terminal 5 in 2024.  Since opening in 2016 and under the leadership of powerful business duo Amy and Clodagh Lawless and notable Chicago chef, Executive Chef Aaron Cuschieri, […]

Ty Warner Hotels & Resorts officially announced their partnership with Thomas Keller, the acclaimed Chef/Restaurateur currently holding seven Michelin stars for properties throughout the United States. Chef Keller will oversee all food and beverage operations at the Coral Casino including Coral Café, Fins, Poolside Dining, the Tydes location restaurant, and La Pacifica. Plans are also […]

Chef Peter Merriman and Handcrafted Restaurants open ‘Monkeypod Kitchen by Merriman’ at The OUTRIGGER Reef Waikiki Beach Resort (Monkeypod Waikiki) on world-famous Waikiki Beach. Located within OUTRIGGER Reef Waikiki Beach Resort’s newly transformed Diamond Head Tower, Monkeypod Waikiki pairs prime views of Diamond Head and the Pacific Ocean with its signature menu of handcrafted farm-to-table […]

Following a successful pilot on Carnival Dream, Carnival Cruise Line is rolling out new dinner menus for its dining rooms in a phased approach across the fleet beginning with Carnival Conquest today. The new menus bring more variety to its dining room offerings with dozens of new dishes curated by Chief Culinary Officer Emeril Lagasse […]

Ingenuity is the main ingredient in Firebirds Wood Fired Grill’s Chef’s Features, a selection of new lunch and dinner entrées and imaginative hand-crafted drinks that celebrate summertime on another level. “Firebirds is the coolest place to be in July and August with our new monthly lunch and dinner entrées and trending cocktails,” said Firebirds Senior […]

Timbers Kaua‘i at Hōkūala, the award-winning, oceanfront resort community, has promoted Chef Alex Amorin to the position of executive chef. Following his successful tenure as chef de cuisine, Chef Amorin’s ascension to this esteemed role promises to further enhance the property’s reputation for delivering innovative, farm-to-fork fare. Marked by Chef Amorin’s vision for celebrating local […]

Restaurant industry professionals and their allies gathered at the Walter E. Washington Convention Center for the 41st Annual RAMMY Awards as Restaurant Association Metropolitan Washington (RAMW) announced winners and a range of special distinctions in a number of categories celebrating excellence in long-standing categories that range from individual professional honors to accolades celebrating culinary concepts […]

Cameron Mitchell Restaurants’ Ocean Prime brand announced its first Sarasota restaurant and 19th location, which will be located in the heart of The Quay Sarasota, a 14-acre waterfront development that merges the scenic waterfront marina setting with luxury residences, upscale shopping, and premier culinary experiences. Ocean Prime Sarasota is scheduled to open in late 2024, […]

The Foundry, Dayton’s highly anticipated rooftop restaurant and bar, will open Thursday, June 29. Perched atop the newly opened AC Hotel Dayton in the heart of Water Street District, The Foundry draws inspiration from the captivating wood-fired oven. It will serve American-gastropub dishes touched by flame in addition to artisanal cocktails to sip while enjoying […]

Today, world-renowned Iron Chef Masaharu Morimoto is pleased to announce his latest collaboration with Treveri Cellars, a leading winery in Washington state. Crafted from grapes grown in both the Naches Heights and Yakima Valley AVA’s in Central Washington State, this collaboration features two traditionally produced sparkling wines curated specifically for Morimoto Restaurants.   The coldest […]

Summit House, a seasonal American restaurant based in Summit, New Jersey, announced the hiring of award-winning and locally renowned chef AJ Capella as its new executive chef. The restaurant is now welcoming guests – new and old – to enjoy a summer menu crafted by one of the Garden State’s leading culinary visionaries. The winner […]

Mexican Culinary Traditions, the culinary travel company helmed by James Beard Award-winning Chef Iliana de la Vega (El Naranjo, Austin) and her daughter, food writer and Mexican Cultural Anthropologist, Isabel Torrealba, announce their exciting line-up of delicious guided tours throughout Mexico in 2024. The mother-daughter team carefully curates each tour and guides their guests through […]

RailSpur, a transformative micro district in Seattle that has been historically preserved for modern urban living, opened Tacolisto, an authentic new taqueria and bar. Helmed by Chef Gabriel Rico, Tacolisto serves homemade Mexican street tacos, unique ceviches, and refreshing, creative cocktails in a lively, fun atmosphere. The restaurant and bar opens today and marks the […]