Bennigan’s and Steak and Ale Name Tim Creehan Chef of Record

In a major announcement driven by the triumphant return of Steak and Ale and the continued growth of Bennigan’s, Legendary Restaurant Brands named Chef Tim Creehan as its new Chef of Record.  With a singular career that began at Steak and Ale when he was just 14, Chef Tim’s appointment marks a meaningful full-circle moment for both the brand and […]

Ferraro’s Ristorante to Host Exclusive Dinner Featuring Northern Italian Winemaker Michele Chiarlo

Ferraro’s Ristorante invites guests to an exclusive wine dinner featuring renowned Northern Italian winemaker Michele Chiarlo on Wednesday, Nov. 13 at 6 p.m. Wine enthusiasts are invited to experience an extraordinary evening celebrating Chiarlo’s prestigious collection, paired perfectly with a curated multi-course menu from executive chef Mimmo Ferraro. Michele Chiarlo is a legendary name in the world […]

Sunny Sky Products Launches Hershey’s Cold Brew Mocha Latte

Sunny Sky Products is thrilled to announce the launch of their newest product innovation, Hershey’s Cold Brew Mocha Latte. This delectable beverage combines the rich, smooth taste of cold brew coffee with the beloved flavor of real Hershey’s cocoa, creating a delightful treat for chocolate lovers.  Hershey’s Cold Brew Mocha Latte offers consumers a unique […]

Top Beverage News

NRA Expects Surge in Alcohol Popularity

A National Restaurant Association survey of more than 1,800 professional chefs—members of the American Culinary Federation—reveals that alcohol has gained a firm foothold among top restaurant menu trends. According to the survey, locally produced wine and beer is the fifth hottest trend on restaurant menus in 2010, and culinary cocktails and artisan liquor both rank […]

NRA Announces What It Thinks Will Be ‘Hot’ in 2010

The National Restaurant Association’s annual survey of more than 1,800 professional chefs—members of the American Culinary Federation (ACF)—reveals that local sourcing of ingredients, sustainability, and nutrition will be the hottest trends on restaurant menus in 2010. Locally grown produce, locally sourced meats and seafood, sustainability, mini-desserts, and locally produced wine and beer top the list […]