Indian Harvest, a U.S.
Cintas Corporation, a leaderin fire protection services, has announced that Annaji Sailer, a Cintas employee-partner, has received the prestigious "Vendor of the Year" award from the Restaurant Fac
The Business Benchmark on Farm Animal Welfare has released a report that reve
The U.S. Food and Drug Administration proposed two additional rules to the Food Safety Modernization Act that it says would help prevent the spread of foodborne illness.
Say “Gulf Coast” these days, and two things likely come to folks’ minds: hurricanes and the BP oil spill.
As part of an ongoing and proactive effort to monitor food safety and address contaminants in food, the U.S.
Hash House A Go Go has committed to exclusively using Davidson’s Safest Choice pasteurized eggs when making its twisted farm food.
Eastern Food Safety, a leader in food safety education, has launched a new website devoted to a unique series of online training videos for all aspects of the foodservice industry.
San Jamar, the leader in safety products for foodservice, launches its new line of oven mitts, Cool Touch.
National Restaurant Association (NRA) representatives traveled to China last month to expand the organization’s commitment to food safety education beyond American borders.