Health and Human Services Secretary Kathleen Sebelius and Agriculture Secretary Tom Vilsack commended the Council to Improve Foodborne Outbreak Response (CIFOR) for the new CIFOR Foodborne Illness
Nicole Friedman, a Chicago resident, has known for the past three years that her body reacts violently when she eats fish or tree nuts.
The Food and Drug Administration (FDA) issued two proposed rules under the Food Safety Modernization Act (FSMA) aimed at strengthening assurances that imported food meets the same safety standards
Good Earth restaurants on Monday, July 22, 2013 introduced what might be the Twin Cities’ most comprehensive Gluten Sensitive Menu.
AllergyEats, the leading guide to allergy-friendly restaurants nationwide, presents The 2nd Annual Food Allergy Conference for Restaurateurs: What Every Restaurant Should Know About Food Allergies
Total retail sales of fish and seafood products exceeded $14.7 billion in 2012, up from $13.3 billion in 2008, according to Fish and Seafood Trends in the U.S., a new report from market re
Powerhouse Dynamics, creator of the award-winning eMonitorTM energy, water, and asset management system, has announced a critical new food safety feature.
Quality assurance professionals will trade industry tips and information on emerging issues, trends, and best practices at the National Restaurant Association’s annual executive study group meeting
Max’s Wine Dive, with locations throughout Texas in Houston, San Antonio, Austin, and Dallas, will begin serving gluten friendly Fried Chicken on Saturday, July 6 for guests to enjoy in time for Na
World Environment Day on June 5th is focusing international attention on food waste. Globally, the U.N.