Denny's announced its commitment to sourcing and serving 100 percent cage-free eggs in all of its U.S. restaurants by 2026.
Oceana released a new study that reveals mislabeling of one of America’s favorite fish—salmon.
Thirsty Lion Gastropub & Grill announced the opening of three new locations.
The 2015 Menus of Change Annual Report was released at the 3rd Annual Menus of Change Leadership Summit, held for the first time at the Hyde Park, New York, campus of The Culinary Instit ...
On Tuesday, June 16, the U.S. Food and Drug Administration (FDA) released a firm, 3-year timetable for food manufacturers to eliminate trans fats.
For the third year, more than 350 executives, experts, and innovators in food, foodservice, health and wellness, nutrition, and environmental science will come together for the Menus of Change lead ...
Chef Charles d’Ablaing is now featuring premium-priced cuts of beef under an exclusive arrangement with rancher Tim Hatfield, owner and operator of High Summit Ranch.
In what has become the worst-ever outbreak of avian influenza in America, the egg industry is being hit with a heavy financial burden.
More than a dozen chefs from around the country will convene for the James Beard Foundation (JBF)’s seventh Chefs Boot Camp for Policy and Change at Glynwood in Cold Spring, New York, from June 7 t ...
The National Restaurant Association’s ServSafe food safety training program highlighted the importance of food safety on World Health Day April 7.