Food Safety

One of Alabama’s largest hospitality groups is implementing a new initiative that expands access to local food for citizens across the region, and extends to growers, purveyors, consumer

According to the Centers for Disease Control and Prevention (CDC), about 48 million Americans get sick from foodborne diseases, 128,000 are hospitalized and 3,000 die each year.  For foodservice em

The National Restaurant Association and the Illinois Restaurant Association have joined together to educate foodservice operators throughout Illinois regarding updated changes to the state’s food s

AllergyEats, the leading guide to allergy-friendly restaurants nationwide, recently held The 2nd Annual AllergyEats Food Allergy Conference for Restaurateurs: What Every Restaurant Should Know Abou

SafetyChain Software, innovators of realtime safety chain management solutions that automate, streamline, and improve food safety and quality assurance (FSQA) while

Green PolkaDot Box Incorporated, America's premier online membership club for organic and non-GMO natural foods at wholesale pricing, announced that it has broken ground on the 40 acres of land for

Food Services of America, one of the largest broadline foodservice distributors in the United States, has just added Marine Stewardship Council (MSC) certified seafood to ten regional distribution

AllergyEats, the leading guide to allergy-friendly restaurants nationwide, has secured new sponsors and continuing education credit from the American Culinary Foundation for the AllergyEats 2nd Ann

As part of the restaurant industry’s ongoing commitment to food safety, the National Restaurant Association (NRA) will hold its annual National Food Safety Month (NFSM) this September.

The Tri-State Food Expo, scheduled for October 1–2, at the Meadowlands Exposition Center in Secaucus, New Jersey, will offer several educational sessions, the first of which addresses packaged food