NRA Expands Partnership With Healthy Dining
The National Restaurant Association announced the renewal and expansion of its partnership with Healthy Dining, a California-based company that has been at the forefront of restaurant nutrition for
Food Safety
AllergyEats Educates on Serving Food-Allergic Guests
AllergyEats, a guide to allergy-friendly restaurants nationwide, held the third annual AllergyEats Food Allergy Conference for Restaurateurs and Food Service Professionals.
Farm-to-Table Liabilities
Barely a week goes by without some sort of food product recall in the news.
NRA Releases Food Handler Guide for Food Banking
The National Restaurant Association unveiled its comprehensive food handling training guide for Feeding America’s broad network of food bank employees, agency staff, and volunteers.
Infused with Local Color
In hindsight, the owners of District Pour House + Kitchen realized their original concept for the popular Kansas City, Missouri, restaurant was off base.
NRA Celebrates 20 Years of Food Safety in September
As part of its strong commitment to food safety, the National Restaurant Association announced this year’s National Food Safety Month (NFSM), held annually in September, will mark its 20
Flavorseal Selects Vice President of Operations
Flavorseal recently completed the strategic expansion of its senior management team with the addition of Corey Raub as the vice president of operations.
Guess Who's Crawling to Dinner
Meeru Dhalwala, chef and co-owner of Shanik in Seattle and Vij’s in Vancouver, British Columbia, first tried insects herself in the summer of 2008 after she read a New York Times article about eati
Industry Hackathon Presents Answers to Operator Challenges
Consumers don't have to look much farther to see the future of dining than Hack//Dining NYC, a weekend-long hackathon run by Food+Tech Connect in collaboration with Applegate, Chipotle M
