Selected by the Sea
It was during a trip to Spain that a lightbulb went off in the head of fishing enthusiast Sean Barrett.
Food Safety
American Seafood Coast Guard Takes a Stand for Domestic Seafood
The Louisiana Seafood Promotion and Marketing Board encourages everyone to know better, eat better through The American Seafood Coast Guard, an initiative educating consumers about the benefit of d ...
Rainforest Café and Maggiano’s Lead the Charge in Allergy-Friendly Dining
AllergyEats, a guide to allergy-friendly restaurants nationwide, recently released its list of the Top 10 Most Allergy-Friendly Restaurant Chains in the U.S., as tabulated from feedback from the fo ...
Anti-GMO Labeling Bill Blocked by U.S. Senate
The Senate voted down legislation that would make labeling of genetically modified foods, or GMOs, voluntary, allowing for states to set their own transparency rules.
Restaurateurs Recognized by NRA Educational Foundation
The National Restaurant Association Educational Foundation (NRAEF) announced its 2016 Restaurant Neighbor, Faces of Diversity, and Ambassador of Hospitality award winners.
NRA Announces Acquisition of National Registry of Food Safety Professionals
The National Restaurant Association announced its acquisition of the National Registry of Food Safety Professionals (NRFSP), a U.S.-based certification body.
NRA Reveals Lineup of Education Session Speakers for 2016 Show
The National Restaurant Association announced the lineup of education session speakers and topics for the 2016 National Restaurant Association, Restaurant, Hotel-Motel Show, taking place at Chicago ...
Menu Integrity
For many chefs and restaurant operators, the ingredients, preparation, and cooking methods they use are integral both to their cuisine and to the overall perception of the food they create. ...
Searching For the Source
While Chipotle remains embroiled in a public relations crisis, the long-lauded fast casual still cannot pinpoint the source of its E. coli and salmonella troubles.
