In an effort to promote awareness and strengthen prevention against norovirus, the National Restaurant Association, the nation’s largest foodservice trade organization, has teamed up with Ecolab, t
In June, five of the top Bay Area chefs collaborated on a “Waste Not, Want Not” dinner, held at The Perennial in San Francisco.
In its ongoing commitment to food safety, the National Restaurant Association announced this year’s National Food Safety Month (NFSM) theme: “Notorious Virus”—how to protect against the leading cau
It was during a trip to Spain that a lightbulb went off in the head of fishing enthusiast Sean Barrett.
The Louisiana Seafood Promotion and Marketing Board encourages everyone to know better, eat better through The American Seafood Coast Guard, an initiative educating consumers about the benefit of d
In some ways, the supply chain dust has settled.
AllergyEats, a guide to allergy-friendly restaurants nationwide, recently released its list of the Top 10 Most Allergy-Friendly Restaurant Chains in the U.S., as tabulated from feedback from the fo
The Senate voted down legislation that would make labeling of genetically modified foods, or GMOs, voluntary, allowing for states to set their own transparency rules.
The National Restaurant Association Educational Foundation (NRAEF) announced its 2016 Restaurant Neighbor, Faces of Diversity, and Ambassador of Hospitality award winners.
The National Restaurant Association announced its acquisition of the National Registry of Food Safety Professionals (NRFSP), a U.S.-based certification body.