Now is the Time to Ensure Safety in Food Donations
For food banks and other charitable agencies, perishable food donations have continued to increase, creating more of a need to ensure that the products arrive and are distributed safely.
Food Safety
PURE Bioscience Addresses 2017's Key Food-Safety Challenges
PURE Bioscience, Inc., creator of the patented silver dihydrogen citrate (SDC ) antimicrobial, discusses the company’s positioning to address the major food safety challenges faced by food manufact
The Top 5 Supply Chain Trends for 2017
Leading cost reduction specialists Consolidated Concepts announced the top five restaurant supply chain trends for 2017.
National Restaurant Association Taking On Norovirus
In an effort to promote awareness and strengthen prevention against norovirus, the National Restaurant Association, the nation’s largest foodservice trade organization, has teamed up with Ecolab, t
Lessons In Leftovers
In June, five of the top Bay Area chefs collaborated on a “Waste Not, Want Not” dinner, held at The Perennial in San Francisco.
National Food Safety Month Spotlights Foodborne Illness Detection and Protection
In its ongoing commitment to food safety, the National Restaurant Association announced this year’s National Food Safety Month (NFSM) theme: “Notorious Virus”—how to protect against the leading cau
Selected by the Sea
It was during a trip to Spain that a lightbulb went off in the head of fishing enthusiast Sean Barrett.
American Seafood Coast Guard Takes a Stand for Domestic Seafood
The Louisiana Seafood Promotion and Marketing Board encourages everyone to know better, eat better through The American Seafood Coast Guard, an initiative educating consumers about the benefit of d
Rainforest Café and Maggiano’s Lead the Charge in Allergy-Friendly Dining
AllergyEats, a guide to allergy-friendly restaurants nationwide, recently released its list of the Top 10 Most Allergy-Friendly Restaurant Chains in the U.S., as tabulated from feedback from the fo
