Food Safety

A car drives under a bridge in a snow storm.

How Restaurants Can Survive Winter Storms: USDA Tips

The U.S.

FDA Reports New E. coli Outbreak, Once Again Linked to Lettuce

The United States Food & Drug Administration, along with the Center for Disease Control,

Why Guests Aren't Coming Back to Your Restaurant

It’s the essential question facing all operators: What attracts customers to your restaurant, and what keeps them away for good? As we all know, there’s no golden-rule answer.

USDA's Food Safety Tips for Hurricane Michael

The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing food safety recommendations for those who may be impacted by Hurricane Michael.

Romaine, Blockchain, and the Future of Food Safety

Romaine lettuce dominated headlines this spring, when nearly 100 people became ill after eating romaine tainted with E.coli.

Survey: Restroom Reviews Impact Restaurant Visits

A vast majority of Americans say that negative online reviews about restrooms would deter them from visiting a hotel (91 percent) or a restaurant (89 percent), according to a recent survey commissi ...

Home Food Delivery Services Draw Food Safety Interest

In a recent meeting of the Association of Food and Drug Officials (2018 AFDO annual conference in Burlington, Vermont), home food delivery services drew great interest due to potential for home del ...

Pure Bioscience Responds to Latest Outbreak Tied to Romaine Lettuce

PURE Bioscience, Inc., creator of the patented silver dihydrogen citrate (SDC) antimicrobial, responded to the current widespread foodborne illness outbreak associated with romaine lettuce. ...