Food Safety

NRA Applauds Food Safety Legislation

The bill, “The Safe Food Enforcement, Assessment, Standards and Targeting Act of 2008,” was introduced by U.S. Reps. Jim Costa (D-Calif.) and Adam Putnam (R-Fla.).

Making Sense of HACCP

It’s appropriate that Hazard Analysis and Critical Control Point (HACCP) was developed by NASA to keep astronauts from coming down with foodborne illness in outer space because sometimes it really ...

NRAEF Pushes Food Safety Month

The National Restaurant Association Educational Foundation (NRAEF) encourages restaurant and foodservice professionals to participate in the 11th annual National Food Safety Education MonthTM this September. ...