Making Sense of HACCP
It’s appropriate that Hazard Analysis and Critical Control Point (HACCP) was developed by NASA to keep astronauts from coming down with foodborne illness in outer space because sometimes it really ...
Food Safety
Innovations in Antimicrobials Provide Another Tool to Improve Food Safety
According to a FDA report, 21.9 percent of quick-service restaurants were cited for contaminated equipment and 31.2 percent for poor personal hygiene in 2004, and the Centers For Disease Control es ...
RFID Allows Operators to Keep Tabs on Products to Ensure Integrity
RFID is rapidly gaining ground in the manufacturing and distributing world, where the technology is being used to track inventory through the placement of RFID tags on boxes and pallets. ...
NRAEF Pushes Food Safety Month
The National Restaurant Association Educational Foundation (NRAEF) encourages restaurant and foodservice professionals to participate in the 11th annual National Food Safety Education MonthTM this September. ...
Hormel’s New TrueTaste Technology Pairs Food Safety and Flavor
The food processor’s proprietary TrueTaste technology eliminates the need for chemical preservatives in sliced deli meats.
Are You Concerned About Food Safety?
There is some anecdotal evidence floating about in Chicago that suggests not all operators make food safety a high priority and consequently employ a reactive rather than proactive approach. ...
AFC Promotes Food Safety Studies
The AFC Foundation has presented a $10,000 gift to the Morehouse School of Medicine.
