During the hot, summer months, going out and enjoying a nice meal with friends and family can be a relaxing experience.
A new survey conducted by Rubbermaid Commercial Products reveals No. 1 concern for chefs about cross contamination is their customers getting sick.
The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing food safety recommendations for those who may be impacted by a major winter storm on the East Coast.
Sani Professional, the food safety division of Professional Disposables International (PDI), and the Sani Professional Food Safety Advisory Council (SPFSAC) is calling for nominations in support of
The news has been hard to miss lately. Four major hurricanes hurtled toward American shores, knocking out power, flooding buildings, and ruining lives and businesses in one fell swoop.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by Hurricane Irma.
This probably isn’t a question you’ve asked yourself lately, but perhaps that should change.
How many descendants could a pair of rats produce in three years?
AllergyEats, the leading guide to allergy-friendly restaurants in the U.S., just released its 2017 list of the Top 10 Most Allergy-Friendly Restaurant Chains nationwide.
Nothing ruins a shellfish meal like a mouthful of sand.
For food banks and other charitable agencies, perishable food donations have continued to increase, creating more of a need to ensure that the products arrive and are distributed safely.