Food Safety

Winter Storm Food Safety Tips to Follow

The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing food safety recommendations for those who may be impacted by a major winter storm on the East Coast.

Nomination Period Now Open for The Sani Awards

Sani Professional, the food safety division of Professional Disposables International (PDI), and the Sani Professional Food Safety Advisory Council (SPFSAC) is calling for nominations in support of

A Restaurant's Survival Guide to Natural Disasters

The news has been hard to miss lately. Four major hurricanes hurtled toward American shores, knocking out power, flooding buildings, and ruining lives and businesses in one fell swoop.

Critical Food Safety Tips for Hurricane Irma

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by Hurricane Irma.

How Fast Rats Can Breed is Terrifying

This probably isn’t a question you’ve asked yourself lately, but perhaps that should change.

How many descendants could a pair of rats produce in three years?

Maggiano’s, Burtons Grill Top Allergy-Friendly List

AllergyEats, the leading guide to allergy-friendly restaurants in the U.S., just released its 2017 list of the Top 10 Most Allergy-Friendly Restaurant Chains nationwide.

What to Look for When Buying Fresh Shellfish

Nothing ruins a shellfish meal like a mouthful of sand.

Now is the Time to Ensure Safety in Food Donations

For food banks and other charitable agencies, perishable food donations have continued to increase, creating more of a need to ensure that the products arrive and are distributed safely.

PURE Bioscience Addresses 2017's Key Food-Safety Challenges

PURE Bioscience, Inc., creator of the patented silver dihydrogen citrate (SDC ) antimicrobial, discusses the company’s positioning to address the major food safety challenges faced by food manufact