California Pizza Kitchen Looks to Avoid Bankruptcy
California Pizza Kitchen is hoping to avoid bankruptcy by restructuring its debt, a source told
Food Safety
RizePoint Partners with Savvy Food Safety
RizePoint, a software as a service solution and industry technology leader in the food safety, quality management, compliance, and social responsibility space,
RizePoint Offering Free COVID-19 Solution for Foodservice Professionals
RizePoint, an industry leader in in the food safety/quality/technology/sustainability space, is now offering complimentary access to COVID-19-related forms, rep
HOSPECO’s Complete No-Touch Restroom Fights Surface Germ Spread
Recent world events have underscored just how important it is to human health to avoid touching surfaces in public places.
Rouxbe Offering Free Food Safety Course to Foodservice Organizations
Starting Wednesday, Rouxbe, a leading online culinary training program, is offering a free course on food safety to any foodservice organization.
Why a Takeout-and-Delivery-Only Model Could Save Your Restaurant
You're a hospitality leader. You live and die by your service-oriented internal compass.
Golden Corral Employees are Washing Hands Every 20 Minutes
Joining other restaurant brands, Golden Corral announced Friday that is will grant paid sick leave for company-operated workers who are diagnosed with COVID-19 and must undergo a 14-day quarantine. ...
Coronavirus Has Arrived. What Should Your Restaurant Do?
It’s no longer a question of if or when the novel coronavirus, or COVID-19, will affect foodservice in the U.S.
Blue Sushi Sake Grill Doubles Down on Sustainability
Overfishing, failures in wildlife management practices, and increased consumption of seafood in recent decades have led to an unprecedented decline in wild fish populations.
