To help restaurants prevent injuries and reduce liability, Cintas Corporation today issued a list of best practices for reducing slip and fall accidents.
Quaker Steak & Lube rolled out a new menu today. The new menu will be appearing in all of the casual-dining concept’s 47 restaurants in 15 states and Canada.
Blue Plate, one of Chicago's most successful and trusted catering and food solutions companies (w
Now is the time of year when most Americans resolve to make positive lifestyle changes toward better health. Often, though, these resolutions are stringent and short-lived.
Agriculture Deputy Secretary Kathleen Merrigan, along with leaders from food and agriculture organizations, introduced today a free online tool to help U.S.
Kitchens with Confidence announces the launch of online training focused on gluten and allergy-free dining.
Industry experts from the National Floor Safety Institute (NFSI) and the insurance industry will provide attendees with critical information on recent developments in slips, trips, and falls standa
Announced at the Asia-Pacific Economic Cooperation (APEC) meetings in Hawaii, Waters Corporation, along with Mars Incorporated and the U.S.
Santa Monica Seafood is pleased to announce the Company recently received Food Safety System Certification (FSSC 22000), making it the first seafood company in the United States to achieve this sig