CEOs from leading multi-unit restaurant companies will discuss supply chain management hot topics at the National Restaurant Association’s newly formed Supp
The U.S. Food and Drug Administration Commissioner Margaret A. Hamburg, M.D.
Lawyer, Fred Pritzker, is calling for increased inspections of fish imports in the wake of emerging evidence that a massive U.S.
King & Prince Seafood has earned the prestigious BRC (British Retail Consortium) Certification under the Global Standard for Food Safety.
The National Restaurant Association is rolling out the next generation of its ServSafe Food Safety manager program this month to meet the ev
Cintas Corporation recently launched the “Team with the White Truck” marketing campaign, highlighting the numerous products and services that Cintas provides to more than 900,000 businesses through
Handy is pleased to announce its new formal DNA testing program for crab meat, soft crabs, oysters, and artisanal fish.
Last week, the USDA’s Agricultural Marketing Service (AMS) hosted a webinar delineating better business practices in produce. The U.S.
Mark your calendar: Between April and November, about 30 Americans will get seriously sick and approximately 15 will die after eating raw oysters or other shellfish contaminated with deadly Vib