The National Restaurant Association (NRA) launched its ServSafe Manager Online Course, 6th edition--the Web-based version of its industry-leading "ServSafe Manager Book," 6th Edition training progr
Eastern Food Safety, a leader in food safety education, has created a revolutionary training program for the food industry that uses language-free, visual demonstrations of food safety procedures.
Sodexo Inc., the leading provider of Quality of Daily Life Solutions in North America, announced today that it will work with pork suppliers to phase out the use of gestation stalls in its supply c
It seems every other day there is an alarming headline about restaurants that gives the public another reason to eat at home.
Cracker Barrel Old Country Store, Inc., announced today that it will begin formulating plans that provide for a pork supply system within Cracker Barrel that is free of gestation crates, cages used
In an unprecedented alliance, The Humane Society of the United States and the United Egg Producers are calling on the U.S.
Similar stories abound from instructors of food manager certification classes.
By now, you may have heard how recycling can boost a restaurant’s reputation and impact revenue.
The Humane Society of the United States and the United Egg Producers applaud the introduction of S.
Ecolab Inc. launched the STEALTH Fly Station at the National Restaurant Association (NRA) Restaurant, Hotel-Motel Show, May 5-8, in Chicago.