With the future unknown, restaurants are trying to adapt accordingly to a new landscape that is changing by the minute. Right now, health is and should be everyone's top priority.
The National Restaurant Association and ServSafe Wednesday announced the launch of the nationwide ServSafe Dining Commitment, part of a multi-faceted program to showcase restaurants that have demon ...
Proper cleaning and sanitation in a foodservice environment is more important than ever right now, which is why it pays to make sure you have the tools to do the job properly.
The new Clean Safely platform powered by RSC Bio Solutions launched Thursday, providing curated solutions that meet the escalating challenge to safely eliminate viral threats in public, commercial, ...
When states start to reopen dining rooms, as Georgia is doing April 27, it seems a near cer
California Pizza Kitchen is hoping to avoid bankruptcy by restructuring its debt, a source told
RizePoint, a software as a service solution and industry technology leader in the food safety, quality management, compliance, and social responsibility space,
RizePoint, an industry leader in in the food safety/quality/technology/sustainability space, is now offering complimentary access to COVID-19-related forms, rep
Recent world events have underscored just how important it is to human health to avoid touching surfaces in public places.
Starting Wednesday, Rouxbe, a leading online culinary training program, is offering a free course on food safety to any foodservice organization.