With the reopening of indoor dining in Orange County, The Winery Restaurant & Wine Bar welcomes guests with upgraded dining rooms equipped with advanced ultraviolet air disinfection. ...
Famous Dave’s pivot to off-premises is continuing to pay off as same-store sales increased 2 percent in October after a 73.3 percent bump in to-go sales during the third quarter.
COVID-19 is not going anywhere, which means restaurant owners must continue to focus on properly cleaning their dining areas and kitchens to ensure the safety of their employees and patrons. ...
In keeping up with the recent innovations of the foodservice industry, you may be familiar with the latest trend: ghost kitchens.
The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, is enhancing the branding of its Gluten-Free Food Service (GFFS). ...
The significant outbreaks of COVID-19 at food processing facilities and among foodservice workers has been attributed to person-to-person transmission, exacerbated by the close working environment. ...
ServSafe, the National Restaurant Association’s premier food safety training brand announced the expansion of its training and certification ecosystem to include online (remote) proctored exams to ...
After being home during the months-long COVID-19 quarantine, many people rejoiced when restaurants and bars finally reopened.
With the future unknown, restaurants are trying to adapt accordingly to a new landscape that is changing by the minute. Right now, health is and should be everyone's top priority.
The National Restaurant Association and ServSafe Wednesday announced the launch of the nationwide ServSafe Dining Commitment, part of a multi-faceted program to showcase restaurants that have demon ...
