Food Safety

RizePoint Partners with Savvy Food Safety

RizePoint, a software as a service solution and industry technology leader in the food safety, quality management, compliance, and social responsibility space,

RizePoint Offering Free COVID-19 Solution for Foodservice Professionals

RizePoint, an industry leader in in the food safety/quality/technology/sustainability space, is now offering complimentary access to COVID-19-related forms, rep

HOSPECO’s Complete No-Touch Restroom Fights Surface Germ Spread

Recent world events have underscored just how important it is to human health to avoid touching surfaces in public places.

Rouxbe Offering Free Food Safety Course to Foodservice Organizations

Starting Wednesday, Rouxbe, a leading online culinary training program, is offering a free course on food safety to any foodservice organization.

Buffets inside a Golden Corral restaurant.

Golden Corral Employees are Washing Hands Every 20 Minutes

Joining other restaurant brands, Golden Corral announced Friday that is will grant paid sick leave for company-operated workers who are diagnosed with COVID-19 and must undergo a 14-day quarantine. ...

Gray stainless steel cup with tissue on brown table.

Coronavirus Has Arrived. What Should Your Restaurant Do?

It’s no longer a question of if or when the novel coronavirus, or COVID-19, will affect foodservice in the U.S.

continuous-use equipment that comes into contact with food should be cleaned every 24 hours.

Expert Tips to Simplify Your Restaurant's Safety Plan

Food safety is no joke.

In the interest of sustainability and saving the wild fish population, some restaurants (like Blue Sushi Sake Grill) are looking for cleaner sourcing.

Blue Sushi Sake Grill Doubles Down on Sustainability

Overfishing, failures in wildlife management practices, and increased consumption of seafood in recent decades have led to an unprecedented decline in wild fish populations.