The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, is enhancing the branding of its Gluten-Free Food Service (GFFS). ...
The significant outbreaks of COVID-19 at food processing facilities and among foodservice workers has been attributed to person-to-person transmission, exacerbated by the close working environment. ...
ServSafe, the National Restaurant Association’s premier food safety training brand announced the expansion of its training and certification ecosystem to include online (remote) proctored exams to ...
After being home during the months-long COVID-19 quarantine, many people rejoiced when restaurants and bars finally reopened.
With the future unknown, restaurants are trying to adapt accordingly to a new landscape that is changing by the minute. Right now, health is and should be everyone's top priority.
The National Restaurant Association and ServSafe Wednesday announced the launch of the nationwide ServSafe Dining Commitment, part of a multi-faceted program to showcase restaurants that have demon ...
Proper cleaning and sanitation in a foodservice environment is more important than ever right now, which is why it pays to make sure you have the tools to do the job properly.
The new Clean Safely platform powered by RSC Bio Solutions launched Thursday, providing curated solutions that meet the escalating challenge to safely eliminate viral threats in public, commercial, ...
When states start to reopen dining rooms, as Georgia is doing April 27, it seems a near cer
California Pizza Kitchen is hoping to avoid bankruptcy by restructuring its debt, a source told
