Francine L. Shaw Pens Food Safety Book
What the hell is happening here? From mystery meat in chemical buckets and mouse prints in soda syrup to tears in a parking lot and threats of being shot, “Who Watches the Kitchen?” takes readers on a rollicking, astonishing journey through the hidden truths of the foodservice industry. Each year, 48 million people get sick […]
Aspen Institute’s Food & Society Program, Rouxbe Release Free COVID Safety Course
As cities and states across the country resume indoor dining, the Delta variant picks up speed, and mask guidance remains inconsistent, the Aspen Institute’s Food & Society Program is partnering with Rouxbe to release a free online training course that promotes safe restaurant dining for both customers and staff, including guidance on vaccinations. This training program, supported by the […]