As restaurants scramble to satisfy health-conscious consumers, separating fact and fiction when using popular semantics—like fresh vs. frozen and prepared vs. made-from-scratch—has become an important, often confusing, topic of debate.
The National Restaurant Association announced its acquisition of the National Registry of Food Safety Professionals (NRFSP), a U.S.-based certification body.
The National Restaurant Association announced the lineup of education session speakers and topics for the 2016 National Restaurant Association, Restaurant, Hotel-Motel Show, taking place at Chicago
How to create transparency at every level of the supply chain
Denny's announced its commitment to sourcing and serving 100 percent cage-free eggs in all of its U.S. restaurants by 2026.
Home Run Inn crossed town to introduce its first Northside Chicago restaurant in the Lakeview neighborhood at 3215 North Sheffield Avenue. The South Side icon and home of Chicago&rsq
Oceana released a new study that reveals mislabeling of one of America’s favorite fish—salmon.
Thirsty Lion Gastropub & Grill announced the opening of three new locations.
The annual report rates the foodservice industry's progress
Agency Gives Manufacturers Three Years to Remove Trans Fats