Food Safety and Food Allergies

FSR covers the latest news, processes, and policies for keeping foods healthy and safe—a top requirement for restaurant kitchens that is made more complex by the needs of diners with special diets. Gluten-free is a growing focus, as restaurants serve more diners with allergies, and increasingly restaurants are sourcing local, organic foods, striving for healthier menu options.


Home Run Inn Donates $5,000 to Lakeview Pantry in Grand Opening

Home Run Inn crossed town to introduce its first Northside Chicago restaurant in the Lakeview neighborhood at 3215 North Sheffield Avenue. The South Side icon and home of Chicago&rsq

Oceana Study Reveals Scary News about Salmon

Oceana released a new study that reveals mislabeling of one of America’s favorite fish—salmon.

Thirsty Lion Gastropub & Grill Continues Growth

Thirsty Lion Gastropub & Grill announced the opening of three new locations.

2015 Menus of Change Annual Report Presents Mixed Picture

The annual report rates the foodservice industry's progress

FDA Ruling Bans Trans Fats

Agency Gives Manufacturers Three Years to Remove Trans Fats

Menus Of Change General Sessions Available Via Webcast

For the third year, 350 execs, experts, and innovators in food come together for leadership summit

Chaz Features Limited Supply of Locally Sourced Beef

Chaz Partners With Rancher Tim Hatfield to Bring Local, Premium Meats to the Menu

Avian Flu Drains Egg Supply, Drives Up Prices

Bird Flu Outbreaks Spark Supply-Chain Hardship

James Beard Foundation Preps For 7th Chefs Boot Camp

More Than a Dozen Chefs Will Convene on June 7 - June 9 For Boot Camp For Paolicy and Change

NRA's ServSafe Highlights Food Safety on World Health Day

The National Restaurant Association’s ServSafe food safety training program highlighted the importance of food safety on World Health Day April 7.