Tam O’Shanter, a member of the Lawry’s family of restaurants and one of the oldest restaurants in Los Angeles, is offering a Thanksgiving dinner for pick up specially prepared by executive chef Mark Kalenderian. Orders can be placed now through Tuesday, November 26, with pick up on Thanksgiving Day between 8:00 a.m. and 11:00 a.m.
The customizable special holiday menu includes golden, plump whole roasted turkey or signature roasted prime ribs of beef. Sides include creamed corn, creamed spinach, mashed potatoes, whipped cream horseradish, stuffing, cranberry sauce, and more. The delicious and festive meals are available in single servings and in packages that can feed up to 12 guests.
“Thanksgiving is a wonderful holiday, but also one that requires an incredible amount of work in the kitchen,” says Kalenderian. “Our fantastic Thanksgiving dinner pick up lets customers enjoy the finest holiday feast without any of the hassle or exhaustion.”