Recently opened in Kips Bay, New York City, The Royal Munkey now offers a daily lunch service from 11 a.m. to 4:30 p.m.
From Executive Chef Derik Alfaro (Zak Pelaccio’s Fatty Crab) and chef de cuisine Chetan Patil (Tulsi), enjoy colonial Indian cuisine like the Sindhi Fish Curry (monkfish in a fenugreek sauce) paired with a side, such as Crispy Okra, packaged together as an "Express Lunch." Other Express Lunch options include Butter Chicken Tikka Masala with a side of Cauliflower Foogath, and Garden Fresh Vegetable Korma with a side of Chana Masala.
Those looking to add some liquid to their lunch can choose from a selection of well-built classic cocktails with an Indian twist, as well as the special "Lunch-Punch," the bartender's choice of spirit(s), fresh juices, and seasonal spices.
The Royal Munkey comes from the team behind The Drunken Munkey, Arun Mirchandani, Raju Mirchandani, and Chirag Chaman.